In recent years, dark leafy kale has undergone a spectacular transformation from a humble, overlooked ingredient to the supergreen-of-the-moment whose popularity shows no signs of ebbing, Time.com reports. Credit its unparalleled nutritional makeup—kale packs in plenty of vitamin A, folate and calcium—and its immense versatility. Crisp, pop-in-the-oven kale chips certainly smashed the green’s once-staid reputation—and that was only the beginning. Now enterprising chefs are using kale in any number of ways, from ingenious salads (the sturdy leaves hold their texture well under heavy dressing) to an untraditional topping for pizza.
NewsOK highlights articles of interest from selected websites to increase the scope of commentary and coverage available to readers. Readers are linked back to the source of the content.See this story on time.com Comments