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The careless art of the wonderful summer cocktail

Using fresh fruit can bring together some great summer cocktails.
By J.M. HIRSCH Modified: May 21, 2013 at 4:55 pm •  Published: May 22, 2013
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The art of the summer cocktail is something I take most seriously.

Because several years ago I realized what surely is obvious to most people … But I can be a bit slow. Summer is better with a signature cocktail. Not a fancy dinner cocktail. Not a party cocktail. And certainly nothing that anyone who goes by the title “mixologist” ever would deign to make.

I'm talking about an everyday cocktail, something that can be thrown together after work or a day of swimming, then casually sipped — or even slurped — while standing at the grill or sitting by the pool or dock.

A good summer cocktail must be simple to assemble, and preferably from memory. It must be sweet and refreshing, but not cloying. It should have a crispness. It should welcome ice and not suffer noticeably as the ice melts. And it must be versatile enough to go with whatever is on the dinner menu.

Each summer, I seem to discover a new cocktail, which then becomes my summer cocktail for the remainder of the season. A few years back, it was my trashy sangria, which I could slosh together in under a minute. Red wine, sugar, lime juice and ice on nights I was feeling rushed. A bit of fruit and muddling were added on nights I wasn't.

As complex as a true sangria concocted from far more (and better) ingredients that are allowed to meld for hours? By no means. But still refreshing and satisfying and delightful by the grill.

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PISCO SOUR

Start to finish: 5 minutes

Servings: 1

21/2 ounces pisco

11/2 ounces lime juice

11/2 ounces simple syrup

11/2 tablespoons egg white

1/2 cup ice

• Combine all ingredients in a blender and blend until very smooth and frothy. Pour into a large, heavy glass and serve immediately.

GIN AND BITTER LEMON

Start to finish: 5 minutes

Servings: 1

1 to 2 slices lemon

1 teaspoon sugar

11/2 ounces gin

Ice

Bitter lemon tonic

Fresh mint, to garnish

• In a medium, heavy glass, combine the lemon slices and sugar. Gently muddle, then add the gin and enough ice to mostly fill the glass. Top with bitter lemon tonic, then stir and garnish with fresh mint.

TRASHY RED WINE SANGRIA

If you feel so inclined, go ahead and float some raspberries or sliced strawberries in this, too.

Start to finish: 5 minutes

Servings: 1

1 to 2 slices orange

2 tablespoons lime juice

1 to 2 tablespoons sugar

4 ounces red wine

Ice

Seltzer water (optional)

• In a large, heavy glass, combine the orange slices, lime juice and sugar. Gently muddle, then add the wine and enough ice to mostly fill the glass. Stir. If desired, top with a splash of seltzer for bubbles.

VODKA WATERMELON SLUSHIE

Start to finish: 5 minutes

Servings: 1

11/2 cups watermelon chunks

1/2 cup ice

11/2 ounces vodka

1 ounce lemon juice

1 ounce honey or simple syrup

Pinch salt

• Combine all ingredients in a blender and blend until very smooth and frothy. Pour into a large, heavy glass and serve immediately.

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