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Published: June 18, 2008
The essentials for creating traditional curries
By Maria Noel Groves
Here's what you need to know to create traditional curries:

Basics •Curries can be made with almost any food. Vegetable curries are most popular throughout India , as are curries that use moderate amounts of meat, lamb, poultry, fish, shellfish, eggs, lentils and other legumes.

•Many curries will call for ingredients unfamiliar to many American cooks. These may include tamarind pulp, fresh curry leaves, fen...

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