The first new Ken's Pizza in more than three decades opens in Edmond

Ken’s Pizza restaurant will feature spicy sauce and thin crust that made the brand famous.
by Brianna Bailey Published: August 6, 2014


photo - 
Ken Selby, chairman and founder of Ken’s Pizza, which became Mazzio’s LLC, stands outside an early Ken’s Pizza in this vintage photo. PHOTO PROVIDED BY MAZZIOS
  PROVIDED
Ken Selby, chairman and founder of Ken’s Pizza, which became Mazzio’s LLC, stands outside an early Ken’s Pizza in this vintage photo. PHOTO PROVIDED BY MAZZIOS PROVIDED

From a shelf full of vintage pizza parlor glasses to a wooden table and chairs from one of the last Ken’s Pizza restaurants to open in the early 1980s, there are reminders of the past all around the new Ken’s Pizza restaurant in west Edmond.

The restaurant at 628 W Danforth Rd is the first new Ken’s Pizza location to be built from the ground up in 32 years and opened its doors to the public for dinner Tuesday.

A wave of relief swept over Ken’s supervisor Courtney Kelley after getting all of the health department and occupancy paperwork cleared on Monday. Getting the restaurant open this week has been the culmination of three years of work for her family, who have been Ken’s franchisees for more than three decades.

“I just kind of broke down,” she said.

The young kitchen staff, many of them teenagers, were prepping pizzas for the ovens on Tuesday afternoon in anticipation for the first dinner crowd as Kelley rushed around taking care of last-minute details.

Kelley has grown up at Ken’s Pizza — she knew Ken’s founder Ken Selby from age 5, when her family opened up their first Ken’s restaurant in Prague in 1981. She started waiting tables at the restaurant at age 14 and spent all but about four years of her adult life working for her family’s pizza restaurants.

“Ken Selby was a teacher and his teaching and philosophy kind of carried over to his restaurants,” Kelley said. “And I still believe in the principles that he taught.”

The Ken’s brand was founded by high school chemistry teacher Selby in Tulsa in 1961, and the chain eventually grew to about 100 restaurants.

Kelley’s father, David Greer, has been driving back and forth from his home in Prague to Edmond each day working to get the new Ken’s open for the past year — he estimates he’s put about 52,000 miles on his pickup.

Greer is trained as a sculptor and opened his first Ken’s restaurant at age 40 after retiring from his art career.

“From pots to pizza,” Greer likes to joke.

The Greer family also operates Ken’s Pizza locations in Chandler, Prague and Guthrie, where the store was converted from a Mazzio’s in 2012. The Edmond location is the first entirely new Ken’s to open anywhere since the Greers opened the Chandler location in 1982.

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by Brianna Bailey
Business Writer
Brianna Bailey has lived in Idaho, Germany and Southern California, but Oklahoma is her adopted home. She has a bachelor's degree in Journalism from the Univerisity of Oklahoma and has worked at several newspapers in Oklahoma and Southern...
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Unchained

This story is part of a series on Oklahoma’s forgotten retail chains.

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