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The Green Onion's customers rave about food, atmosphere

By Sheila Stogsdill Modified: July 12, 2010 at 4:33 pm •  Published: April 20, 2009
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On occasion, the chef will prepare a customized dish that is not on the menu for a customer, if the kitchen is stocked with the ingredients, he said.

The individualized service is a main reason customers return.

The lengthy wine list includes top of the line champagne as well as red and white wines. The average cost for lunch is between $9 and $12, with dinner between $25 and $30.

“One thing that makes our restaurant different is that we offer piano playing and dancing,” Donica said.

Dancing is available Tuesday through Saturday and the pianist is on stage during Sunday brunch, he said.

After retiring from the advertisement industry, the couple bought the restaurant in 2006 after seeing a newspaper ad.

Find, rate and review more Oklahoma City restaurants on Wimgo.com

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Hours
11 a.m. to 2 p.m. and 5 to 9 p.m. Monday to Friday
5 to 10 p.m. Saturday
10:30 a.m. to 2 p.m. and 5 to 9 p.m. Sunday

Phone
(918) 481-3338

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