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The Surprising, Easy Trick To Making Perfect Bacon Published: April 22, 2014

Chewy and tender, crispy and crumbly or almost burnt -- everyone likes their bacon a little different. If you're not in the crispy and crumbly camp (which many of us at HuffPost Taste are), and prefer your bacon a little chewier, you want to know about this stupidly easy trick for cooking bacon just right. The secret ingredient?


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