The Wedge Pizzeria — a gourmet twist on the classic Italian favorite

That's not to say you can't get traditional toppings on their homemade, wood-fired pizzas. The staff gladly will build you a pizza with pepperoni, Italian sausage, black olives and onions, or any combination you choose.

General manager Denise McConnell said the restaurant uses pecan wood in its ovens, which gives everything a special flavor. And nothing at The Wedge is microwaved — everything goes through their well-seasoned ovens.

While the food may err on the side of gourmet, the surroundings are fine for a group of friends, or a family with kids.

It's not a very romantic spot, but it's comfortable and casual and very welcoming for those looking for an easy-going date restaurant.

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