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This Is How The Rest Of The World Eats Corn On The Cob Published: August 22, 2014

All around the world (corn is grown on every continent except Antarctica), corn is dressed with a variety of wonders -- some you may not have ever considered matching with the vegetable. You can add some heat to your cob like they do in Asia, for instance, by whipping up some sriracha butter. Or, make your cob extra-decadent with a Euro-inspired goat cheese spread.

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