There are a variety of fillings both hot and cold to use for stuffing tomatoes of any size. Use a small melon baller if you are hollowing out cherry tomatoes to serve as appetizers. Remove the stem end along with a small slice of tomato so the tomato will sit upright when filled. Fill with Pimento cheese, tuna or chicken salad to serve cold.
Your favorite macaroni and cheese makes a yummy filling to serve warm in a cherry tomato or as a side dish in medium-size tomatoes. Hollow out larger tomatoes using a reamer or larger-size melon baller.
Make gazpacho, a cold tomato soup with quick blender-chopped tomatoes, cucumber, green peppers and onions.
Tomatoes add the crowning touch to salads whether they are mixed into leafy greens or carefully seasoned pasta or mixed-vegetable marinated ones.
Tomatoes pop with color and flavor especially when they're the season's best garden fresh vine-ripened Oklahoma tomatoes.