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Woman is 51 But Looks 25
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org
Mom is 53 But Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com

Edmond offers music and barbecue at two events this weekend Published: Thu, May 24, 2012 The 24th annual Edmond Jazz and Blues Festival and the second annual Rhythm, Qs and Blues are scheduled for Saturday and Sunday. Barbecue and musical entertainment are planned in two of Edmond's parks. Read More
Healthy diet not reserved for vegetarians Published: Wed, May 9, 2012 Becky Varner discusses how to get beef into your healthier diet. Read More
Building better burgers
You can grill a great burger using beef, but why stop there?
 Updated: Tue, May 1, 2012 We’d have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone knows, this year that ship sailed with La Nina. And even when we do get a normal transition from winter into spring, many of you have been firing up the grill all year round. Nonetheless, we’ve... Read More
Asian fare counteracts winter blahs Published: Mon, Jan 23, 2012 A simple meal of Orange-Maple Salmon with Spicy Orange Fennel Slaw perks up the palate during the dark winter months. (Photo by Romulo Yanes for "Simple Asian Meals" by Nina Simonds; Rodale, 2012.) ** ** ** It's that time of year when you might find yourself adrift in the culinary doldrums. It's easy to... Read More
Wine of the Week
2009 Domaine de la Janasse Côtes-du-Rhône
Updated: Mon, Nov 28, 2011 Wine of the Week: 2009 Domaine de la Janasse Cotes-du-Rhone Villages "Terre d'Argile" I'm loving this Cotes-du-Rhone Villages from a vineyard next door to the domaine's Châteauneuf-du Pape vines in Courthezon. No simple red, Domaine de la Janasse's cuvee "Terre d'Argile" is a blend of 55 percent Grenache with... Read More
Happy as a clam (bake) Updated: Wed, Jul 6, 2011 Like Thanksgiving dinner, clambakes are inextricably tied to New England, where historical lore tells us that American Indians instructed the Pilgrims in the process of steaming shellfish over seaweed in a rock-lined fire pit. Historical lore, however, happens to be wrong. According to "The Oxford Companion to... Read More
New cookbooks offer hot ingredients, cool techniques Published: Mon, Jun 6, 2011 The hottest ethnic ingredients, such as Sriracha, chimichurri and wasabi, are expanding our palates, while sizzling techniques ranging from indoor pan-searing to stovetop smoking to outdoor Latin-style grilling to Japanese yakitori, provide just the ticket for adventurous cooks in search of the next sweltering heat... Read More
For great flavor on the grill, think spice rubs Updated: Fri, May 13, 2011 Grilling season is here and spice rubs are an easy way to pump up the flavor. Grocers offer a huge selection of rubs intended for steak, chicken, pork, seafood, even veggies. But consider saving your money and making your own. They are easy to assemble and you can better cater to your tastes. We created these four... Read More
Iron Starr Urban Bar-B-Q stretches barbecue boundaries Updated: Sat, Jul 10, 2010 Barbecue is old news, gaining relevance the minute somebody accidentally left prehistoric roadkill too near the community fire pit. So, what's next for barbecue? One Oklahoma restaurant is doing its best to stretch the boundaries of its smoker. At Iron Starr Urban Bar-B-Q, 3700 N Shartel Ave., barbecue is made... Read More
The 5 rules of backyard tech Updated: Tue, Jun 8, 2010 These days, the inside of a home is, undoubtedly, the center of the electronic world. With televisions, computers, surround-sound speaker systems and countless other gadgets, technology is in every room – and it’s stretching into the outdoor world as well. “There isn’t a lot nowadays that you can’t put... Read More
Preliminary hearing set for Tulsa Rib Crib killing suspects Published: Fri, Jun 4, 2010 A judge has scheduled a July 14 preliminary hearing for three people who are charged with murdering an employee during a robbery at a Tulsa barbecue restaurant. Isaiah Peevy, D'Andre Finnie and Deonte Marshall each made a brief appearance Thursday — via a video link between the Tulsa Jail and the Tulsa County... Read More
Counter Culture Updated: Fri, May 7, 2010 In recent years, outdoor kitchens have taken the backyard barbecue from low-key to luxe, and the latest innovations in design are no exception. “The staycation and all of that has been very popular for some time, but what we’re seeing now is that people are really investing the money to make those outdoor areas... Read More
Ribs to stick to Updated: Mon, May 10, 2010 Come summer, some of us think of eating light: salads, grilled fish, fresh fruit. Others, however, think only this: pork. We think of slow-cooked pork shoulders, "pulled" and dressed in barbecue sauce. We think of the whole hog, pit-roasted for a "pig pickin'" that we saw on a show on television and hope to get a... Read More
Hot environmental trend is heating up backyard grills, barbecue expert says Updated: Mon, Sep 21, 2009 Grilling can be more environmentally friendly, thanks to barbecue expert Rick Browne. He has put together a list of simple tips for "going green” when it comes to cooking on the grill. Browne, who lives in Washington state, is the author of five books on barbecuing, including his newest, "The Best Barbecue on... Read More
Better Together: What to drink with hamburgers Updated: Thu, Jun 25, 2009 From fast food joints with uniform patties to fancy burger bars offering gourmet toppings, the hamburger has a certain nostalgia. There's something about holding that squishy white bun with two hands and biting down into that perfect juicy burger that brings people back to childhood. So when looking for a... Read More
Liven up burgers with zesty chimichurri sauce Updated: Thu, Jun 25, 2009 ARGENTINE BURGER This burger, created by Bobby Flay, is topped with chimichurri sauce, a zesty sauce of parsley, garlic, red wine vinegar and olive oil that is used to garnish grilled meats in Argentina. Slices of red onion and slightly salty Spanish manchego cheese give the burger a strong, savory finish. Read More
Iron Star BBQ: Stretching boundaries Updated: Wed, Jun 10, 2009 Barbecue is old news, gaining relevance the minute somebody accidentally left prehistoric roadkill too near the community fire pit. So, what's next for barbecue? One Oklahoma restaurant is doing its best to stretch the boundaries of its smoker. At Iron Starr Urban Bar-B-Q, 3700 N Shartel Ave., barbecue... Read More
At Home Kitchens Updated: Fri, Apr 17, 2009 Bluestar outdoor grill by Culinary Kitchens | Red stock pot by Kitchen Gourmet Stainless steel collander by Kitchen Gourmet | Kalamazoo Outdoor Gourmet grill by Culinary Kitchens Set the tone in the Kitchen with beautiful cabinets and countertops from Topco, 3301 N MacArthur OKC, 789-6663, topcodistributing. Read More
Look@Gene: Tips for being a starving musician Updated: Tue, Feb 3, 2009 When you're an indie rock band in the current economic climate, you have to learn how to economize — especially if you're from Minneapolis, where the winters are killer cold and heating bills are colossal. Tapes 'n Tapes frontman Josh Grier has these money-saving tips for the thrift-wise musician: Go to... Read More
Look@Recipes: Peruvian Grilled Chicken Updated: Tue, Feb 3, 2009 If you live for the grill, this meal is for you. The Peruvian marinade of soy sauce, lime juice and garlic offers deep flavors. If it's too cold to grill where you live, the chicken also can be roasted indoors. And whether you grill or roast, toss some vegetables in for easy sides. New potatoes, asparagus,... Read More
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