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Woman is 53 But Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 53 But Looks 24
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

Oklahoma Table: Strawberries for Mom Published: Wed, May 9, 2012 What better way to treat mom than with local strawberries. Read More
Mother's Day breakfast
Whip up make-ahead egg dishes that are tasty and make clean-up easy
Updated: Mon, May 7, 2012 One look at the mess in the kitchen and that specia breakfast the children made for you can lose its appeal. We all remember the wonder of being old enough to cook for Mom and Dad. As parents, we want to encourage the same excitement in our little darlings — only without the mess. Read More
20 fresh takes for dressing a stack of pancakes Updated: Tue, May 1, 2012 As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. But if you're going to go to the trouble of griddling up a stack of hot pancakes for Mom on Mother's Day — or for anyone on any day, for that matter — consider going the extra step and whipping up a more... Read More
Popovers
Simple, speedy dessert right for spring
 Updated: Wed, Apr 18, 2012 Dessert is an uncommon offering in my house, though not due to any we're-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little time to consider dessert. Which is why on the rare occasion that dessert does make an appearance, it needs to be fast,... Read More
Wake up to Easter brunch Published: Mon, Mar 26, 2012 Each holiday has its prime time. Christmas shines in the evening, when the tree is lit and family and friends are gathered to share eggnog and cocoa. Thanksgiving's draw is a midday feast. But Easter is all about the morning: sunrise services, egg hunts and the "awakening" feeling of spring. While it may be... Read More
New uses for a pizza cutter Published: Mon, Mar 12, 2012 Pizza cutters are great tools to cut pizza into slices, but they can be used to cut a variety of other foods, too. Use one to cut sandwiches, sheet cake, waffles, French toast, pancakes, hot dogs, link sausages, lettuce, deli meat (for salads), quesadillas, homemade fudge and caramel, brownies and pie dough (think:... Read More
For holiday brunch, serve 'strata gone wild' Published: Tue, Dec 20, 2011 Years ago, about the time quiche was making its boffo American debut, strata was quietly entering the scene. Home cooks found this dish -- basically a layered egg casserole -- to be a lifesaver, because it can be assembled the night before and baked right before serving. Strata is the perfect holiday brunch dish:... Read More
Cut the fat with smart food swaps Published: Tue, Oct 18, 2011 Fats can be sneaky -- they lurk in lots of everyday, packaged food items and can put people at risk for heart disease and other health issues. ShopSmart, the shopping magazine from the publisher of Consumer Reports, recently found some popular packaged goods that are surprisingly high in fat and suggested low-fat... Read More
For a quick and complete dinner, try a frittata Updated: Thu, Oct 13, 2011 It's a complete meal. It's easy. It's fast. It's versatile. A frittata is simply one of the best choices when a weeknight meal needs to get on the table fast. Think of frittatas as scrambled eggs with other ingredients mixed in. And instead of cooking it entirely on the stovetop, it gets... Read More
Add a French twist to your breakfast Published: Mon, Oct 10, 2011 Dear Sara: I'm looking for a French toast casserole recipe. Do you know of one you prepare the night before and bake in the morning? -- S.B., Idaho S.B.: Paula Deen has an excellent French toast casserole recipe. Visit... Read More
DIY butter
Easy, insanely good and so worth it
 Updated: Tue, Sep 27, 2011 Why go to the trouble of making butter at home? After all, that's why they package it all up neat in little sticks for us at the grocery store... So we don't have to. And yet, it is so worth doing. Not every day, perhaps. But certainly for special days. Because homemade butter, simply put, is utterly and... Read More
Enchiladas are tasty any time of day Published: Tue, Sep 27, 2011 Neither breakfast nor dinner will ever be the same after sampling Chili Con Carne Enchilada. Photo by Ralph Lauer for "Big Ranch, Big City" by Louis Lambert (Ten Speed Press, 2011) Is your mealtime routine drifting toward the culinary doldrums? Change it up a bit: Serve breakfast for dinner. Breakfast for... Read More
Colander uses that won't strain your brain Updated: Fri, Mar 4, 2011 Colanders last a long time. But through heavy use, they get chipped, dented, partially rusted or melted. Eventually, you’ll need to replace your old colander with a new one. Don’t throw the old one away. There are multiple creative ways to use it even if it’s not in perfect condition. If your... Read More
Frugal foods that freeze well Published: Tue, Sep 21, 2010 DEAR SARA: I have a friend who is due in a month and she asked me if I knew of any foods that freeze well. -- Daphne, Virginia DEAR DAPHNE: Foods such as spaghetti sauce, soups, casseroles, pizza, lasagna, meatloaf/meatballs, chili, sloppy Joe's, breakfast foods such as waffles, pancakes, breakfast sandwiches, and... Read More
A BLT becomes a frittata for a late summer dinner Updated: Thu, Sep 9, 2010 Is there anything a BLT can't inspire? I've turned it into a pasta dish. I've made it into a jam. I've done it as a salad. Even as a soup. And now... I give you the BLT frittata. OK, it isn't a direct correlation. I topped a basic egg frittata with bacon and tomato. Lettuce seemed a poor choice for anything that... Read More
Basic recipes everyone should know Published: Mon, Sep 6, 2010 If your signature dish is spaghetti with jarred sauce, it's time to expand your cooking repertoire to include lasagna, chili, stew, gravy, salad dressing, pancakes, waffles, bread, chocolate chip cookies, biscuits and muffins. Read More
Uses for grape jelly Published: Tue, Aug 3, 2010 DEAR SARA: I have a few large jars of grape jelly that have been rotated to the front of the pantry and will be expiring soon. I have made the grape jelly/chili sauces, used it in BBQ sauces and melted it down for syrups. My daughter used to live off grape jelly, but now she's anti-peanut butter and jelly because... Read More
Understand buttermilk Updated: Mon, Jul 26, 2010 Buttermilk might be the most misunderstood dairy product of our time. Because of its name, many people think that buttermilk is fattening, when in fact it is low- or no-fat and might be more aptly named "NO-butter milk." It is also considered hopelessly old-fashioned. Read More
Try powdered eggs Updated: Tue, Jun 22, 2010 Sara Noel talks about how to economize by using powdered eggs, Mod Podge, and leftover apples. Read More
Cooking shortcuts: The good, the bad and the ugly Updated: Mon, May 3, 2010 When are cooking shortcuts too short? Every home cook has a line that she or he will not cross. I draw mine at using cream-of-anything soup as a shortcut to a cream sauce, processed cheese food and any so-called "home baked" goodie that comes in a tube in the dairy aisle. (Confession: Cracking the tubes open... Read More
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