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'Pink slime' producer BPI plans to close 3 plants Published: Tue, May 8, 2012 About 650 jobs will be lost when BPI plants are closed in Amarillo, Texas; Garden City, Kan.; and Waterloo, Iowa, company spokesman Rich Jochum said. Read More
Beard Foundation celebrates anniversary with book Updated: Wed, Mar 7, 2012 NEW ORLEANS — Long after James Beard helped trigger a cult of cooking in the United States, the foundation named for him continues to recognize the nation's top chefs in the field. Now, the 25th anniversary of the foundation will be celebrated with a new book — "The James Beard Foundation's Best of the Best"... Read More
Paula Deen pledges money to diabetes association Updated: Fri, Jan 20, 2012 Celebrity chef Paula Deen on Wednesday pledged a portion of her earnings from a lucrative endorsement deal with a diabetes drugmaker to the nonprofit American Diabetes Association. The queen of Southern cooking and author of numerous cookbooks disclosed Tuesday that she's had Type 2 diabetes for three years while... Read More
Wrap up a book for your favorite cook Published: Tue, Nov 29, 2011 The holidays speak to our yearning for the past, for candle-lit homes and the alluring aromas of home cooking. Brightly wrapped gifts are part of the picture, and if giving your loved one a "cookbook app" doesn't quite cut it, then a bound, printed volume is the way to go. How quaint! First, gift yourself with... Read More
A rock band-cookbook collaboration elicits tasty results Updated: Mon, Nov 28, 2011 The term "tasty" is thrown around a lot in the music world. There are tasty guitar solos and tasty jams, tasty lineups and tasty venues, and, of course, tasty little tunes. Basically, it's a word used any time music fans want to convey their approval. Rarely in the music business, however, has the term served as... Read More
Are celebrity brands worth their A-list prices? Published: Tue, Sep 20, 2011 Many celebrity-branded products cost two or three times the price of leading national brands, but Consumer Reports' recent tests of 26 celebrity goods in several categories reveal that a famous name is no guarantee of a starring role. Only three of the 26 celebrity goods were rated "Excellent:" Giada De Laurentiis... Read More
How bacon sizzled and people got sweet on cupcakes Updated: Sun, Mar 20, 2011 Bacon. It's everywhere. Wendy's features it in the "Baconator" and Paula Deen crumbles it into quiche. Ditto for those deluxe cupcakes top-heavy with frosting. Is there a bakery or supermarket that doesn't sell them? Bacon and cupcakes — like sliders, bubble tea, popsicles, food trucks and... Read More
Chefs, CEOs and you make website's Top 50 list Updated: Tue, Jan 25, 2011 Martha Stewart and Rachael Ray you expect. But Steve Jobs on a list of the 50 most powerful people in food? The idea was to choose people "that directly or have the ability to directly affect what and how we eat," explains Colman Andrews, editorial director of TheDailyMeal, a new site that aims to be a... Read More
SoBe, or not SoBe? Published: Sat, Jan 22, 2011 Haven't been to the South Beach Wine & Food Festival? Me neither. It appears that we are, um, losers. Chef Anthony Bourdain calls the festival "the combination Woodstock, Sundance, Cannes and Altamont of the food world." Emeril Lagasse calls it "spring break for chefs." It's a gathering of 50,000 people on... Read More
Vegan diets becoming more popular, more mainstream Updated: Sat, Jan 8, 2011 Once mocked as a fringe diet for sandal-wearing health food store workers, veganism is moving from marginal to mainstream in the United States. Read More
2010: Bacon became passé, artisanal got (too?) big Updated: Thu, Dec 30, 2010 Bow your heads, please, for 2010 saw yet another foodie term of affection jump the shark — artisanal. This year big business continued to follow the foodie dollar, co-opting and transforming the language of the culinary crowd. A few years ago they swarmed the once-crunchy cottage organic industry.... Read More
Books for cooks Updated: Mon, Nov 29, 2010 If there are cooks on your holiday gift list, consider yourself lucky. You've got a ton of cookbooks from which to choose. Read More
Bastianich: New book a chance to pass on tradition Updated: Tue, Nov 23, 2010 Lidia Bastianich can still hear the pounding of her father's pestle on Christmas Eve as he prepared baccala mantecato, the dried codfish central to Italy's Vigila feast. "I remember the whole ritual of soaking it and cutting it and whipping it up," says the chef and author whose latest book, a children's picture... Read More
In the digital age, kitchen help just a tweet away Updated: Tue, Nov 23, 2010 Need to talk turkey? Baffled by Brussels sprouts? Sure, you could go old school and call a 1-800 holiday helpline. But these days, cooks are finding inspiration, or salvation as the case may be, online. From smart phone apps that put together your grocery lists to Twitter sessions that answer your... Read More
Trot out the turkey Updated: Mon, Oct 25, 2010 "Why do we only serve turkey on Thanksgiving?" asks Ina ("The Barefoot Contessa") Garten in her new book, "How Easy Is That?" (Clarkson Potter, 2010). Why indeed? Read More
2010 Red Earth Buffalo Bash Updated: Thu, Oct 14, 2010 Red Earth will present its Buffalo Bash 7 to 11 p.m., Saturday, Oct. 23 at the Red Earth Gallery and Courtyard, 6 Santa Fe Plaza in Oklahoma City. The event will feature entertainment, dancing, cocktails and creative native cuisine prepared by celebrity chef Loretta Oden and Joe Jungman's culinary staff from... Read More
New Jersey chef featured on TV cooking show kills himself Published: Tue, Sep 28, 2010 TRENTON, N.J. (AP) — A New Jersey chef once featured on Gordon Ramsay's "Kitchen Nightmares" show has jumped to his death from the George Washington Bridge. The body of 39-year-old Joseph Cerniglia was found floating in the Hudson River on Friday. Grace Burgess, a spokeswoman for the New York City medical... Read More
The delicate raspberry Updated: Tue, Jul 20, 2010 There is a three-second video on Wikipedia titled "A Man Blowing a Raspberry." It's a brilliant, Oscar-worthy performance. I encountered the video while trying to figure out why the raucous sound made by sticking your tongue between your lips and blowing is named after that most delicate of fruits. Wikipedia... Read More
Coach House — benchmark for fine dining in Oklahoma City Updated: Sat, Jul 10, 2010 The benchmark for fine dining in Oklahoma City — if not all of Oklahoma — is The Coach House, and it's been that way since the Reagan administration. Despite warnings that the old liquor store in Nichols Hills Plaza couldn't be converted into a world-class restaurant, or that Oklahoma City couldn't... Read More
Kale and hardy Updated: Mon, Apr 19, 2010 Everyone has a favorite T-shirt. Mine says "Eat More Kale." It is hand-printed by a Vermont T-shirt maker, Bo Muller-Moore, and it was first designed for two farmer friends who wore it at the local farmers' market. Demand grew instantaneously. On his Web site, eatmorekale.com, Muller-Moore says that the shirt makes... Read More
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