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Tex-Mex titan Chuy's comes to Norman Updated: Wed, May 23, 2012 Chuy's, based in Austin, Texas, brings fine Tex-Mex cuisine with a side of kitsch and a cold Margarita to Norman Read More
Ench by Ench: Cinco de Mayo Nears Updated: Tue, May 1, 2012 The Food Dude shares recipes and techniques for making your own enchiladas. Read More
Pimento cheese: it's a Southern thing Published: Mon, Mar 12, 2012 If you are a Northerner, you know exactly what a "pimiento" is. It's that sweet red pepper stuffed into a green olive. And you spell it as the Spanish do, with two "i's." If you are a Southerner, you know that "pimento" is a key ingredient in pimento cheese, a combination of pimento, cheese and mayonnaise... Read More
Locklear’s on Folly Published: Fri, Jan 6, 2012 I don’t know about you but lately I’m feeling a little beachy. Don’t get me wrong, I still have the Christmas spirit, but lately I’ve been cold to the bone, and I’ve been wishing I were on some beach, somewhere. One of my all time favorite beaches is on the island of Folly Beach, S.C., and the seaside... Read More
For the busiest time of the year: One-pot meals Published: Mon, Dec 5, 2011 Theoretically speaking, the smallest unit of time is one "Planck time," which is, according to Wikipedia, the time required forlightto travel, in avacuum, a distance of one "Planck length." It is roughly 0.00000000000000000000000000000000000000000005391 second. My theory is that the weeks between... Read More
Brunch, with a Mexican flair Published: Tue, Nov 1, 2011 If breakfast, in Spanish, is "desayuno" and lunch is "almuerzo," is brunch "desamuerzo"? "Almayuno"? Or just "el brunch"? No matter. What's important is that America's obvious love of Mexican food (or what actual Mexicans might call Mexican-ish food) can be nurtured at the brunch table. The new book "Just Tacos"... Read More
Eat in and Save: Predicting the flavor future Updated: Sat, Jan 8, 2011 The new year is guaranteed to bring one thing: Predictions about what the new year will bring. Many of these predictions are hilarious. One fashion blog forecasts that women's clothing will somehow be both "ladylike '60s" and "punk," with "biker clothing" and "glamour" thrown in. Home designers predict "bold" colors... Read More
Spice up the holidays Updated: Tue, Nov 16, 2010 The holidays are trying times for adventurous cooks. The urge to experiment on the culinary front collides head on with hard-wired family traditions. If your tribe is expecting that green-bean casserole -- you know, the one with those crunchy French's fried onions -- you will face mutiny if you try to substitute a... Read More
Tomato Fest Under Way at Trattoria il Centro Updated: Sat, Sep 11, 2010 Executive chef Christine Dowd does spectacular work day in and day out at both Trattoria il Centro, 500 W Main and Aunt Pitty Pat’s catering. Chef Christine Dowd's corn chowder with shrimp-stuffed jalapeno was one of Odyssey de Culinaire's brightest stars.  She created a corn chowder with shrimp-stuffed... Read More
Lottinvilles appeals to a new generation of restaurant lovers Updated: Mon, Jul 12, 2010 EDMOND — At Lottinvilles Restaurant & Bar, it’s all about pleasing the customer. And while that might not sound like a novel idea, owner Michael Jones said you might be surprised. “A lot of people worry about authenticity,” he said. “Listen, I can flex my culinary muscles until I’m blue in the face,... Read More
Red Prime Steakhouse — good mix of old, new Updated: Fri, Jul 9, 2010 Red is for Oklahoma. Red is for passion. But most important, red is for prime beef. Read More
Celebrate the holiday with a bang
Guy Fieri's 4th of July cocktail
 Updated: Sun, Jul 4, 2010 Ingredients • 1 ounce watermelon schnapps • 1 big splash cranberry juice • 1 very thin slice jalapeno or serrano pepper • 1 slice lemon • 1 slice lime • 1 1/2 ounces tequila • 1/4 ounce blue curacao • 1/2 ounce simple syrup • Watermelon wedge, for garnish (optional)... Read More
As American as jerk spice and stir-fry Updated: Mon, Jan 4, 2010 It's refreshing to start a new decade by celebrating American food -- American food such as Doro We't (Ethiopian chicken stew), Swedish fish balls, gnocchi (Italian potato dumplings), Slovenian cabbage rolls, pad Thai, sushi and Caribbean catfish. That's the kind of "New American Table" that Marcus Samuelsson... Read More
Veggie Fajitas Updated: Thu, Jun 25, 2009 When you're married to a vegetarian, you've got to find a way to keep fajitas on the table. These are great on there own or mixed in with your beef or chicken. Ingredients 2 squash 2 zucchini 2 bell peppers, any color 2 sweet onions 3-5 large fresh jalapenos 2-3 large Portabello mushrooms 1/3... Read More
The Bar: CABO HABANERO Updated: Tue, May 12, 2009 2 oz Cabo Reposado Tequila 1 oz Cinzano Dry Vermouth 1 small whole Habanero Pepper for garnish Add ingredients to an ice-filled rocks glass. Stir and spice it up with a red rocker Habanero Pepper. Read More
The Bar: CABO LIMA Updated: Wed, Apr 29, 2009 2 oz Cabo Reposado Tequila 1 oz frozen Limeade Concentrate 2 oz Water 3 oz Pacifico Beer MIXING INSTRUCTIONS Mix all ingredients together going heavy on the ice and serve in a highball glass. Stir and liven it up with a lime wheel. CABO GAZPACHITO SHOT 1 oz Cabo Blanco Tequila... Read More
LOOKatOKC: Food Notes Updated: Tue, Mar 10, 2009 Soda is loaded with more calories, sugar and chemicals than many people realize. Here are nutritionists' tips for cutting it out — or at least down: Get some perspective: Estimate how much soda you drink in a week. Add up how many calories and sugar grams your habit costs you. Give yourself time:... Read More
Joel Files: Read before burning Updated: Wed, Feb 18, 2009 Last week, I decided to cook. It’s not that I don’t enjoy cooking, it’s just I like to do my part to help the economy by making sure a portion of my money goes to supporting the guy who makes Supreme Chalupas. Also, it’s just food. Fantastic. Move on. The girlfriend, who shall remain nameless to... Read More
Holiday how-to: Yuletide tamales Updated: Fri, Dec 19, 2008 Christmastime is all about tamales. Any season tis the season for tamales, but the Yuletide carries these bundles in bulk. In Oklahoma, tamales have been around since statehood. As this fledgling state passed out parcels of land, food vendors arrived selling bowls of chili and bundles of tamales.... Read More
Tamales, tradición, Navidad Updated: Mon, Dec 15, 2008 La Navidad es tiempo de tamales. Cualquier temporada es buena para unos tamales, pero en estas fechas navideñas, son especialmente importantes. En Oklahoma, los tamales han existido desde la fundación del estado. Cuando estaba en su estado emergente y cedía tierra, los vendedores de comida llegaban... Read More
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