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Mom is 53 But Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 51 But Looks 25
Mom publishes simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

Bright Night of Grossology explores gooey science at Science Museum Oklahoma Published: Wed, May 23, 2012 Starting June 15 at 6 p.m. and ending June 16 at 8:15 a.m., Bright Night participants can stay overnight at Science Museum Oklahoma and delve into some of the grosser parts of science. Read More
Melba's Swap Shop Updated: Wed, May 2, 2012 MELBA READERS ARE GREAT! DEAR MELBA: My mom, Kathryn Jones, of Duncan, celebrated her 97th birthday on April 26 and you put a note about it in your column. The cards from your readers started coming immediately, and you can imagine what a ray of sunshine they are for her. She loves hearing from these great... Read More
Reel Food
Sips, snacks inspired by Oscar winners
 Updated: Wed, Feb 15, 2012 Great movies and great food are box office gold, from Forrest Gump's chocolates to "Silence of the Lambs" anti-hero Hannibal Lecter's disturbing pairing suggestion for Chianti. We've put together a selection of drinks and appetizers inspired by five Best Picture Oscar winners to help you get your Academy Award's... Read More
Boston cream what? Published: Mon, Feb 6, 2012 Jan. 23 marked National Pie Day. Missed it. Jan. 27 was National Chocolate Cake Day. Missed that, too. Oh, the shame. But making amends could not be more delicious. Nothing says "happy belated National Pie and Chocolate Cake days" like a Boston cream pie. As anyone who has ever eaten one knows, it is not really a... Read More
Handmade chocolates anyone can do. And quickly. Updated: Wed, Feb 1, 2012 Attempting to make chocolate bonbons from scratch is enough to test anyone's love. Read More
Use of leftover candy canes Published: Mon, Jan 2, 2012 Candy canes are popular during the Christmas season. But once the holiday is over, these festively striped candy leftovers tend to get thrown away or sit untouched. With candy canes now being made available in a wide variety of flavors, rather than pitching them in the trash, put them to good use throughout the... Read More
For holiday brunch, serve 'strata gone wild' Published: Tue, Dec 20, 2011 Years ago, about the time quiche was making its boffo American debut, strata was quietly entering the scene. Home cooks found this dish -- basically a layered egg casserole -- to be a lifesaver, because it can be assembled the night before and baked right before serving. Strata is the perfect holiday brunch dish:... Read More
Try homemade natural cleaners Published: Mon, Dec 5, 2011 You can replace some store-bought cleaning products with safer alternatives that are easy to make and economical. The basic ingredients are items that are either readily available in your home or easy to find at your local grocery store. Homemade cleaners are versatile, so they require less storage space than... Read More
Switch to cloth shower curtains Published: Tue, Nov 29, 2011 Dear Sara: I've been hearing about how vinyl shower curtains contain the "no-no" PVC as well as other not-so-nice chemicals. The recommendation is to replace them with cloth shower curtains. My first thought is that cloth is not waterproof, so I'm imagining water all over my bathroom floor. Would cloth block water... Read More
Chocolate and pumpkin pie together at last Updated: Tue, Nov 1, 2011 No longer must you choose between your favorite dessert (chocolate) and the traditional choice (pumpkin pie) on Thanksgiving. We have combined these two into a perfectly rich and chocolaty treat that honors tradition while satisfying your real cravings. This simple pie also can be dressed up. Whipped... Read More
Brunch, with a Mexican flair Published: Tue, Nov 1, 2011 If breakfast, in Spanish, is "desayuno" and lunch is "almuerzo," is brunch "desamuerzo"? "Almayuno"? Or just "el brunch"? No matter. What's important is that America's obvious love of Mexican food (or what actual Mexicans might call Mexican-ish food) can be nurtured at the brunch table. The new book "Just Tacos"... Read More
Chickasaws break ground on center, factory Published: Tue, Oct 18, 2011 DAVIS — The Chickasaw Nation is celebrating the opening of a new welcome center and a chocolate factory along Interstate 35 near Davis. Tribal and community officials held a groundbreaking ceremony Monday at the intersection of I-35 and State Highway 7. Chickasaw Gov. Bill Anoatubby says the new, larger Bedre... Read More
New book: Baking cookies for a cancer cure Updated: Thu, Oct 13, 2011 Can you fight cancer with a cookie? How about 96,000 cookies? That was the genesis for the nonprofit Cookies for Kids' Cancer, an initiative that was born when Gretchen Holt-Witt held a larger-than-life cookie fundraiser to bring in money for research into pediatric cancer, then realized that she'd... Read More
Taking apples beyond pies and sauces Updated: Tue, Sep 13, 2011 With the onset of apple season, it's time to start thinking about ways to use them. While sauces and pies are a fine start, it's also easy to get creative with how we cook apples. And you don't need to limit yourself to sweets. We start you off with a roasted savory medley of apples, potatoes, Brussels sprouts and... Read More
Gobble a gob Published: Tue, Aug 30, 2011 Trying to start a food trend is a little bit like trying to give yourself a nickname -- it almost never works. Yet a young writer/entrepreneur/baker named Steven Gdula seems to have done it. The food trend; not the nickname. Although we COULD call him "Stevie." Gdula was born in western Pennsylvania and raised... Read More
I scream, you scream Updated: Tue, Aug 9, 2011 I always thought of an ice cream maker as just one more fancy kitchen device that would either clutter up the counter or sit in a cabinet gathering dust. Then I got one. And although I don't have enough counter space to keep it out, it is my go-to appliance for making dessert for most of the summer (and other times... Read More
How can I accept the way I look? (Part II) Published: Mon, Jun 27, 2011 "I can learn to accept my appearance as a unique creation of God, if I could have a little more money so that maybe I can get a pony!" says Madeline, 10. First, you get the pony and then you'll want the hat, Western shirt and boots. Everyone wants a pony. It's something that we desire to make us look better. But... Read More
Attack of the teenage vegans Updated: Fri, Mar 4, 2011 There comes a time in some parents’ lives when a son or daughter sits them down to deliver the news: “I’m vegan.” If you are an omnivorous parent, as fond of meat and fish as you are of ice cream and cheese, this is tough information to swallow. But swallow it you must, and you’ll find... Read More
A trio of truffles with which to woo your love Updated: Sat, Feb 12, 2011 Anyone can buy chocolates for Valentine's Day. But how about really putting your love on the line and making them? Turns out anyone can do that, too. Because making chocolates — or at least this trio of fancy chocolate truffles — is so simple you won't need to labor for your love. Or if you really want to turn... Read More
Eat in and Save: Bacon adds sizzle to sweets Updated: Fri, Feb 11, 2011 It's time to admit it: We've gone a little bacon crazy. A half-dozen cookbooks devoted solely to bacon prove the point. As does the proliferation of unusual bacon dishes on restaurant menus -- from braised pork belly (uncured bacon) to bacon ice cream. "Artisan" bacon producers are sprouting around the country. A... Read More
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