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A FEAST of Local Foods Planned Updated: Tue, May 15, 2012 Food Education, Awareness and Security Transfer event scheduled for this Saturday's OSU-Oklahoma City Farmers Market from 8 a.m. to 1 p.m. Read More
Wine pairings to toast the legacy of Julia Child Updated: Tue, May 15, 2012 Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way to Cook." One thing's for certain, the late, great Julia Child remains a culinary lodestone in kitchens across America. "She was one of our... Read More
Julia Child, a legacy of teaching the joy of food Updated: Mon, May 14, 2012 Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food. As television's towering, ebullient "French Chef," Child put within reach of the average American a cuisine most had only heard about. Using... Read More
Criminally good home-cooked Chinese dishes Published: Mon, May 14, 2012 "Chinese Food Craving Lands Burglar in Jail," read the headline in The (Cedar Rapids, Iowa) Gazette. According to the newspaper, a man caught shoplifting $8 worth of Chinese food from a local supermarket was, upon further investigation, found to be a suspect in a home burglary. The credit cards and... Read More
New cookbook stirs columnist's plans for agri-adventures Published: Wed, May 9, 2012 Oklahoman business writer Steve Lackmeyer writes a cookbook based on stories told by Andrew Black, native Jamaican and corporate chef at Flint, a new restaurant opening this month at the Colcord Hotel. Read More
20 fresh takes for dressing a stack of pancakes Updated: Tue, May 1, 2012 As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. But if you're going to go to the trouble of griddling up a stack of hot pancakes for Mom on Mother's Day — or for anyone on any day, for that matter — consider going the extra step and whipping up a more... Read More
You have to love recipes that work Published: Mon, Apr 23, 2012 Fans of reliable, understandable, well-tested recipes have been following Marie Simmons for several decades. Author, teacher, mother and grandmother, Simmons has been churning out cookbooks since the late 1980s. She has more than 20 to her name. There's no razzle-dazzle about her. She is not a TV regular. Her... Read More
Tart, fresh rhubarb tastes like spring Published: Mon, Apr 16, 2012 Think of a long, bleak, 19th-century New England winter, when food was running low and a typical meal might be salt pork, milk gravy and, if you had "put by" enough in the fall, some pickles. It's no wonder that, come early spring, New Englanders -- and others in northern climes -- greeted rhubarb with joy.... Read More
An ode to seasonal vegan cuisine Updated: Wed, Apr 4, 2012 For the last decade, Oakland, Calif., chef and activist Bryant Terry has been at the forefront of the sustainable food justice movement, a political advocacy effort aimed at putting healthful, delicious, plant-based meals on every table. But Bay Area audiences may recognize his face from their TV screens. Terry... Read More
Take five for dinner Published: Mon, Apr 2, 2012 We are heading into the time of year when push comes to shove for family dinners. As any parent of school-age children knows, the last few months of school are a whirlwind of class trips, recitals, sports playoffs, awards ceremonies, theater productions, team banquets, yearbook meetings, graduation preparations... Read More
Secretary serves as family treasure since 1855 Updated: Mon, Apr 2, 2012 Q: Seeing your "Antique or Junque" column in our local paper prompted me to send you the enclosed question and photo. This is a photo of an antique secretary that has been in my family for generations. In 1855, one of my ancestors commissioned it to be made by a professional cabinetmaker from Chittenango, N.Y.... Read More
Wake up to Easter brunch Published: Mon, Mar 26, 2012 Each holiday has its prime time. Christmas shines in the evening, when the tree is lit and family and friends are gathered to share eggnog and cocoa. Thanksgiving's draw is a midday feast. But Easter is all about the morning: sunrise services, egg hunts and the "awakening" feeling of spring. While it may be... Read More
Coookbook review
'The Newlywed Cookbook' is a full of great recipes, made with love
 Updated: Wed, Mar 21, 2012 "The Newlywed Cookbook" By Sarah Copeland Chronicle Books, $35 "The Newlywed Cookbook," written by Sarah Copeland, is gorgeous enough to be a coffee table book, but is also useful and chock-a-block full of delicious, heartfelt recipes. Copeland is a former recipe developer for the... Read More
Pimento cheese: it's a Southern thing Published: Mon, Mar 12, 2012 If you are a Northerner, you know exactly what a "pimiento" is. It's that sweet red pepper stuffed into a green olive. And you spell it as the Spanish do, with two "i's." If you are a Southerner, you know that "pimento" is a key ingredient in pimento cheese, a combination of pimento, cheese and mayonnaise... Read More
Good, better, best biscuits Published: Mon, Feb 27, 2012 Many of us raised north of the Mason-Dixon Line have been wandering in a culinary landscape dotted with Biscuits From Hell. (Too dramatic? How about Biscuits From the North? Pretty much the same thing, isn't it?) We search fruitlessly for biscuits that are "light and flaky" -- as they are invariably described... Read More
Cast your iron in the fire Published: Mon, Feb 20, 2012 Is there any more evocative piece of American cookware than the cast-iron pan? We can almost see the colonial settler in New England, the cowboy on the range and the early 20th-century immigrant cooking over the hearth, campfire or coal-burning stove and ladling out the food (porridge! chili! goulash!) to a hungry... Read More
We cannot tell a lie: this cake looks a lot like a pie Published: Mon, Feb 13, 2012 Presidents Day is hardly a gastronomic festival. Aside from a nod to George Washington -- cherry pie, anyone? -- there's not really any great food associated with the Oval Office. Sure, Ronald Reagan liked jelly beans and Bill Clinton hankered after fast food, but if you want to know what the presidents ate, you... Read More
Trisha Yearwood to have Food Network cooking show Updated: Mon, Jan 30, 2012 Owasso resident and Grammy winner Trisha Yearwood announced Monday that she will have a daytime cooking show on Food Network. Yearwood posted a story on her web site and on Twitter from The Hollywood Reporter about the upcoming show. Yearwood will share family recipes on a six-episode daytime show set to premiere... Read More
Voltaggio brothers
Different routes to same path
 Updated: Fri, Jan 20, 2012 FREDERICK, Md. — Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant... Read More
The Canal House phenomenon Published: Mon, Jan 16, 2012 In a world of ever-changing, lightning-fast technology and 24/7 communication, it can be hard to keep up. When it comes to the food world, the truly trendy cook from apps, watch food videos on their phones and bone up on "molecular gastronomy" via Twitter. I am squarely behind the times, and I don't really... Read More
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