YouTube launching food channel with TV veterans Updated: Wed, May 23, 2012 Bruce Seidel is confident the future of food television won't be seen on television. Which is why the Food Network and Cooking Channel veteran has checked out of network TV to oversee the launch of YouTube's latest original content channel, HUNGRY. The channel, which goes live on July 2, is expected to feature a... Read More

Wine pairings to toast the legacy of Julia Child Updated: Tue, May 15, 2012 Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way to Cook." One thing's for certain, the late, great Julia Child remains a culinary lodestone in kitchens across America. "She was one of our... Read More

Trisha Yearwood to have Food Network cooking show Updated: Mon, Jan 30, 2012 Owasso resident and Grammy winner Trisha Yearwood announced Monday that she will have a daytime cooking show on Food Network. Yearwood posted a story on her web site and on Twitter from The Hollywood Reporter about the upcoming show. Yearwood will share family recipes on a six-episode daytime show set to premiere... Read More

Voltaggio brothers

Different routes to same path

Updated: Fri, Jan 20, 2012 FREDERICK, Md. — Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant... Read More

From toques to tattoos, a kitchen culture change Updated: Mon, Dec 5, 2011 Stephanie Izard looks like the girl next door, all T-shirt and curly pony tail. Until she wipes the sweat from her forehead with the back of her hand. And then you see it. The fish tattoo. "Cooking is an art and tattoos are another form of art," says the chef-owner of Chicago's acclaimed Girl... Read More

Grazing Through Northern Sonoma County Updated: Wed, Nov 10, 2010 I was headed north of Los Angeles about an hour and a half to the wine country for a midweek getaway -- not to Santa Barbara but Sonoma. With the new direct flight from LAX to Santa Rosa/Sonoma Airport just initiated by Horizon Airlines, Northern California's beautiful Sonoma County is an easy add-on to a Los... Read More

Trot out the turkey Updated: Mon, Oct 25, 2010 "Why do we only serve turkey on Thanksgiving?" asks Ina ("The Barefoot Contessa") Garten in her new book, "How Easy Is That?" (Clarkson Potter, 2010). Why indeed? Read More

Will Big Truck Tacos open the door for Oklahoma City? Updated: Mon, Sep 27, 2010 A funny thing happened to Big Truck Tacos owners Cally Johnson, Kathryn Mathis and Chris Lower on their way to opening a gourmet taqueria with a mobile kitchen: The world took notice. And now they’ve got 10 grand and a date with Food Network’s “Great Food Truck Race” to show for it. Of course, the world... Read More

Top Chef contestant to serve four-course dinner at Deep Fork Updated: Thu, Sep 16, 2010 Top Chef contestant, Valerie Bolon, will serve a four-course meal 7 to 10 p.m. Wednesday, Sept. 22, at Deep Fork Grill to benefit Girl Scouts - Western Oklahoma Chapter. The menu will highlight many tantalizing fall flavors with an emphasis on produce from local Oklahoma farmers. Valerie Bolon's cooking career... Read More

A novelty overseas, blind dining is coming to New York City Updated: Wed, Sep 1, 2010 A French restaurant group that offers pitch-dark dining is preparing to open New York City's first blind eatery. Eat with your eyes? Not at Dans le Noir?, French for "In the Dark?" Read More

Get in the BBQ spirit with booze-based marinades Updated: Mon, Aug 30, 2010 NAPA, Calif. — What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto heads to the liquor cabinet. Because rum, tequila and other liquors all do a fine job of getting meat ready to... Read More

Tim Love

A meaty burger 5 months in the making

Updated: Wed, Jun 2, 2010 It took Tim Love more than five months to create his seriously seasoned Love Burger. Luckily, you'll be able to pull it off in under an hour. "It took us about five months to come up with a grind (of meat) we liked," said Love, a Texas chef who several years ago defeated Masaharu Morimoto on Food... Read More

Take a Bite Updated: Wed, Jan 21, 2009 Simply Delicioso Star Coming to City Saints Heart and Vascular Institute will celebrate its seventh anniversary with celebrity chef Ingrid Hoffmann on Jan. 29 at 7 p.m. The host of Food Network's "Simply Delicioso," Hoffmann will light up the stage with her Latin take on heart healthy cooking at Cox Convention... Read More

Car show, festival still on Updated: Sat, Jun 3, 2006 GUYMON -- The Flatlanders Car Show & Sunflower Art Food & Wine Festival continues today at Thompson Park in Guymon. The Seventh Annual Car Show and the Second Annual Sunflower Festival includes live music, cast iron chef competition, a people's choice art contest, wine sampling and more. Read More

Croque Monsieurs Updated: Wed, Sep 22, 2004 Makes 4 servings 8 slices good quality white bread, buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you 6 tablespoons butter, divided 2 tablespoons all-purpose flour 2 cups half and half or milk ½ teaspoon salt 2 tablespoons prepared dijon mustard... Read More

TYLER SLIFE, Putnam City Updated: Wed, Oct 16, 2002 Grade: Senior Position: Offensive guard/Defensive tackle Height, Weight: 6-4, 278 Birthdate: Aug. 1, 1985 Favorite movie: Dumb & Dumber Favorite music: Rock Austin Powers or Dr. Evil: Austin Powers Favorite TV show: Emeril Live PlayStation, listen to music, read a book: PlayStation If you... Read More