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Oklahoma Table: Strawberries for Mom Published: Wed, May 9, 2012 What better way to treat mom than with local strawberries. Read More
Dear Melba: Easy as pie Updated: Tue, May 8, 2012 Melba shares crust, meringue recipes. Read More
Mother's Day breakfast
Whip up make-ahead egg dishes that are tasty and make clean-up easy
Updated: Mon, May 7, 2012 One look at the mess in the kitchen and that specia breakfast the children made for you can lose its appeal. We all remember the wonder of being old enough to cook for Mom and Dad. As parents, we want to encourage the same excitement in our little darlings — only without the mess. Read More
20 fresh takes for dressing a stack of pancakes Updated: Tue, May 1, 2012 As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. But if you're going to go to the trouble of griddling up a stack of hot pancakes for Mom on Mother's Day — or for anyone on any day, for that matter — consider going the extra step and whipping up a more... Read More
Strawberry recipes Published: Tue, May 1, 2012 Driscoll’s Strawberry Crème’ Brulee’ 12 Driscoll’s Strawberries, hulled 2 cups half and half 6 egg yolks 1/3 cups plus ¼ cup sugar, divided 1 tsp vanilla extract 1. Preheat oven to 325 degrees. 2. Heat half and half in microwave or a small saucepan until warm to the touch, 2-3... Read More
From curds to quark
Homemade cheese made simpler
 Updated: Tue, Apr 24, 2012 Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d read about, cheese making sounded like it was better suited to a chemistry lab than my tiny kitchen. That is,... Read More
Coffee cup kid
Ingredients by the drop, cooking times in seconds and an urge to experiment yield instant love-in-a-cup
 Updated: Tue, Apr 24, 2012 When I was a kid, my mother called me The Mad Scientist. It wasn’t that I was an ace in science, but more that I liked to mix stuff in tiny cups — and leave them scattered around the house. So when I stumbled on a recipe on the Prudent Baby blog (prudentbaby.com) for a coffeecake in a coffee cup, I was... Read More
Popovers
Simple, speedy dessert right for spring
 Updated: Wed, Apr 18, 2012 Dessert is an uncommon offering in my house, though not due to any we're-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little time to consider dessert. Which is why on the rare occasion that dessert does make an appearance, it needs to be fast,... Read More
Tart, fresh rhubarb tastes like spring Published: Mon, Apr 16, 2012 Think of a long, bleak, 19th-century New England winter, when food was running low and a typical meal might be salt pork, milk gravy and, if you had "put by" enough in the fall, some pickles. It's no wonder that, come early spring, New Englanders -- and others in northern climes -- greeted rhubarb with joy.... Read More
Wake up to Easter brunch Published: Mon, Mar 26, 2012 Each holiday has its prime time. Christmas shines in the evening, when the tree is lit and family and friends are gathered to share eggnog and cocoa. Thanksgiving's draw is a midday feast. But Easter is all about the morning: sunrise services, egg hunts and the "awakening" feeling of spring. While it may be... Read More
A simple take on the classic coconut cream pie Updated: Wed, Mar 21, 2012 My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as tempting as the candy in the basket was, all I could think of was the luscious coconut cream pie my grandmother had... Read More
Pimento cheese: it's a Southern thing Published: Mon, Mar 12, 2012 If you are a Northerner, you know exactly what a "pimiento" is. It's that sweet red pepper stuffed into a green olive. And you spell it as the Spanish do, with two "i's." If you are a Southerner, you know that "pimento" is a key ingredient in pimento cheese, a combination of pimento, cheese and mayonnaise... Read More
A set-it-and-forget-it weeknight pasta dish Updated: Wed, Mar 7, 2012 When it comes to weeknight dinners, sometimes the shortest route is the long way around. Which is to say, letting the slow cooker chug away while you are away often is the fastest and easiest way to get a great dinner on the table during your evening rush. My only complaint about slow cooker recipes is that too... Read More
Purim
A good story and a great feast
 Updated: Mon, Feb 27, 2012 Purim has been summed up in this way: They tried to kill us, we won, so let's eat! Of course, the actual story is a bit more complex than that, but the simple fact is that for Jews who love to cook and eat, this holiday is a favorite. In a little bigger nutshell, the tale behind Purim — which is celebrated... Read More
Organic milk low as demand up and farmers struggle Updated: Fri, Feb 24, 2012 "Got milk?" is getting to be a difficult question when it comes to organic. Because even as more consumers are willing to pay premium prices for organic milk, supermarkets are having trouble keeping it on the shelves as high feed and fuel prices have left some organic dairy farmers unable to keep up with demand.... Read More
Greek yogurt on a marathon-like growth spurt Updated: Wed, Feb 15, 2012 SOUTH EDMESTON, N.Y. — Chobani is making Greek yogurt as fast as Americans are eating it. Its plant here in upstate New York farm country already pumps out 1.5 million cases of the thick yogurt every week, and pallets are stacked four stories high in the chilled warehouse. But like other Greek yogurt makers,... Read More
Miso
What it is and how to use it
 Updated: Wed, Feb 15, 2012 Fermented bean paste? Doesn't exactly scream party in your mouth. And yet we happily slurp it in that salty, savory soup doled out every time we sit down for sushi. And that's because miso really is a flavor bomb worth knowing. Read More
uses for an old doll cradle Published: Mon, Feb 13, 2012 Dear Sara: When I was little, my mom was the carpenter in our family. A lot of our gifts were handmade, because my family didn't have much money. I received a wooden doll cradle for Christmas when I was 5 or 6, which I played with a lot. It's maybe 2 feet long with high sides and is made out of plywood, so it's... Read More
Boston cream what? Published: Mon, Feb 6, 2012 Jan. 23 marked National Pie Day. Missed it. Jan. 27 was National Chocolate Cake Day. Missed that, too. Oh, the shame. But making amends could not be more delicious. Nothing says "happy belated National Pie and Chocolate Cake days" like a Boston cream pie. As anyone who has ever eaten one knows, it is not really a... Read More
The Canal House phenomenon Published: Mon, Jan 16, 2012 In a world of ever-changing, lightning-fast technology and 24/7 communication, it can be hard to keep up. When it comes to the food world, the truly trendy cook from apps, watch food videos on their phones and bone up on "molecular gastronomy" via Twitter. I am squarely behind the times, and I don't really... Read More
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