Browse Topics topics home

Advanced Search Web Search powered by YAHOO!

TOPIC | Deli Foods


Woman is 53 But Looks 24
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org
53yr Old Mom, Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com

12 ideas for the Class of ’12
Throw a graduation party that’s creative and carefree
Updated: Wed, May 23, 2012 Graduation party season is revving up. If you’re hosting a soirée for a new grad, especially if it’s an open house, you’re probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of — well, who knows who might show up? One trick is to bring the guests in on the... Read More
Nation | World Business Briefs Published: Thu, May 10, 2012 A look at some of Wednesday's top business stories. Read More
Use corncob stock Published: Tue, Nov 8, 2011 Dear Sara: I froze corn today and am wondering what I can make with the broth. It smells too good to throw away. -- B.F., Pennsylvania Dear B.F.: I'd use corn stock in soup, chowder or risotto. You can use it in most recipes that call for chicken or vegetable broth. Freeze the stock in ice cube trays and you can... Read More
Traveler's MVP: The sandwich Published: Fri, Nov 4, 2011 Whenever they get around to making the Travel Hall of Fame, I’m sure passports, rail passes, compasses, roller suitcases and maps will be high on the list of inductees. But there’s one thing, in my mind, that trumps them all: sandwiches. Nothing is a bigger friend to the traveler. A sandwich -- a portable,... Read More
Alternatives for homemade pizza dough Published: Tue, Aug 16, 2011 Pizza is a family favorite. Making it at home is easy enough, but you might not have time to prepare the dough. Luckily, there are plenty of options to use for a crust. You can use English muffins, bagels, French bread or tortillas to name a few. You can substitute a traditional crust, too. Visit... Read More
Food survey: fast in poor taste Published: Tue, Aug 9, 2011 McDonald's popular slogan may be "I'm lovin' it," but consumers beg to differ. The fast food icon was joined by Burger King, KFC and Taco Bell among the lower ranked chains in Consumer Reports' first-ever major fast food ratings. The survey, based on responses from 36,733 subscribers who made more than 98,000... Read More
New uses for an old magazine rack Published: Wed, Jul 6, 2011 Dear Sara: I have quit buying magazines, so what could a magazine rack be used for? --Piney, Arkansas Dear Piney: You can use one in the bathroom to store rolled towels, loofahs, shampoos or body wash. Or use it in the kitchen to hold your favorite cookbooks, plastic storage container lids, rolls of foil, wax paper... Read More
Connecticut gunshot victim eats before going to hospital Updated: Thu, Nov 11, 2010 Police say a 25-year-old Connecticut man who was shot twice after buying a sandwich at a New Haven deli went home and ate his lunch before going to the hospital. Read More
Connecticut gunshot victim eats before going to hospital Published: Thu, Nov 11, 2010 NEW HAVEN, Conn. — Police say a 25-year-old Connecticut man who was shot twice after buying a sandwich at a New Haven deli went home and ate his lunch before going to the hospital. Miguel Soto said he was leaving the deli Tuesday when he heard three gunshots. One bullet hit him in the left leg, another in... Read More
Ingrid's Kitchen — fast service but not fast food Updated: Fri, Jul 9, 2010 If you're looking for the opposite of fast food, then Ingrid's Kitchen is the place for you. Not that service takes very long at Ingrid's — in fact, the food comes out a very quick clip — but everything at Ingrid's is done the old-fashioned way. That, General Manager Maggie Miner said, is what has kept... Read More
Save money on groceries without coupons Published: Tue, Jun 1, 2010 Clipping grocery coupons is a popular way to save money. But not everyone can or wants to be a coupon queen. Maybe the coupons you see are for products you don't use or wouldn't go out of your way to buy. Or maybe you're in a hurry to shop. You can still avoid wasting money by remembering your loyalty card, checking... Read More
Putting salads to the test Updated: Thu, Mar 25, 2010 So you ordered the salad instead of the burger. Good for you -- or maybe not! A recent salad test from ShopSmart, the shopping magazine from the publisher of Consumer Reports, found that you're better off with the burger in some cases. Panera Bread serves some of the healthiest and tastiest salads, but Chili's... Read More
Quick and easy emergency meals Updated: Wed, Jan 13, 2010 Eating out can be a large expense. While it's easy to rely on it as a quick solution, it's often not a healthy choice. It's easier said than done to have meals prepared in the freezer for emergencies. Slow cookers work well if you know ahead of time that your schedule is busy. What do you have as a backup plan for... Read More
Food Dude: The Philly Updated: Wed, Apr 29, 2009 About the time of the mullet's birth, I was a high school soccer player. As a defender, scoring chances rarely came along. But one spring afternoon, opportunity knocked and, for the first time in my high school career, I answered. After rewinding the glorious day in my mind — it was the time of the VCR and... Read More
Take a bite: Food Notes Updated: Wed, Mar 18, 2009 Purcell eatery opens Edmond site Jo's Famous Pizza has been an institution in Purcell since the early 1960s. Now, it's expanded into Edmond, taking over the log cabin formerly occupied by Lottinvilles Wood Grill, 900 S Kelly. It is owned and operated by Jo Powers' nephew Dar. “When this building became... Read More
Places to eat: Reuben sandwich Updated: Tue, Mar 17, 2009 Long before some ad copywriter or headline writer came up with the term March Madness, the month had long belonged to St. Patrick and green beer. But one can only drink so much green beer without a snack. How about a nice Reuben sandwich, stuffed with a St. Pat’s favorite, corned beef. The Coach House, 6437... Read More
Look@Food: Take a Bite Updated: Tue, Feb 3, 2009 Avanti Grand Opening Scheduled Avanti Bar and Grill, 13511 Highland Park Blvd., opened New Year's Eve but will celebrate its grand opening Feb. 10 in conjunction with the grand opening of the new 110 room Courtyard by Marriott Hotel adjacent to the restaurant. The hotel will offer tours and appetizers to guests... Read More
Take a Bite Updated: Wed, Jan 21, 2009 Simply Delicioso Star Coming to City Saints Heart and Vascular Institute will celebrate its seventh anniversary with celebrity chef Ingrid Hoffmann on Jan. 29 at 7 p.m. The host of Food Network's "Simply Delicioso," Hoffmann will light up the stage with her Latin take on heart healthy cooking at Cox Convention... Read More
Cafe 7 Delicatessen and Pastaria Published: Wed, Dec 10, 2008 The Quail Springs Mall area has a new place to eat in Cafe 7, 14101 N May. Offering salad, pasta, pizza and sandwiches all under $7. And they strive to have food ready in less than 7 minutes. The menu has seven choices in each category, including "build your own.” Cafe 7 combines the traditional delicatessen with... Read More
Vietnamese-Style Beef Noodle Soup Updated: Wed, Jan 25, 2006 Makes 4 main-course servings 6 ounces dried rice-stick noodles (rice vermicelli) ¼ pound snow peas, cut diagonally into ¼-inch strips (1 cup) 1 cup sliced shallots (3 large) 3 slices fresh ginger (1/8-inch-thick), smashed 1 teaspoon minced fresh serrano chile, including seeds or to taste 1... Read More
Advertisement

Related Items on the Web

Video

    Audio

      Blogs

        Articles


          Related Multimedia

          Video

          Advertisement



          top viewed storiesview all