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Strawberry recipes Published: Tue, May 1, 2012 Driscoll’s Strawberry Crème’ Brulee’ 12 Driscoll’s Strawberries, hulled 2 cups half and half 6 egg yolks 1/3 cups plus ¼ cup sugar, divided 1 tsp vanilla extract 1. Preheat oven to 325 degrees. 2. Heat half and half in microwave or a small saucepan until warm to the touch, 2-3... Read More
uses for an old doll cradle Published: Mon, Feb 13, 2012 Dear Sara: When I was little, my mom was the carpenter in our family. A lot of our gifts were handmade, because my family didn't have much money. I received a wooden doll cradle for Christmas when I was 5 or 6, which I played with a lot. It's maybe 2 feet long with high sides and is made out of plywood, so it's... Read More
Use of leftover candy canes Published: Mon, Jan 2, 2012 Candy canes are popular during the Christmas season. But once the holiday is over, these festively striped candy leftovers tend to get thrown away or sit untouched. With candy canes now being made available in a wide variety of flavors, rather than pitching them in the trash, put them to good use throughout the... Read More
Rockin’ around the clock at Ed Walker’s Drive-In Published: Mon, Jan 2, 2012 FORT SMITH, Ark. -- As the iconic Ed Walker’s sign towers above Towson Avenue, splashes of red saturate both the inside and outside of this flashback from the '50s, dandy little diner. Coca-Cola icons and Coke machines flirt with your sense of nostalgia, while red vinyl covered booth seats and chairs embellish... Read More
Enjoy a stress-free Thanksgiving Published: Tue, Nov 22, 2011 Preparing a large holiday meal can be stressful. It's not easy to plan, prepare and coordinate cooking times for the entire menu. If you're smart, you'll lighten the load by planning a potluck with family and friends. But if you're the sole cook slaving frantically over the stove, cleaning and trying to get... Read More
Enjoy a stress-free Thanksgiving Published: Tue, Nov 22, 2011 Preparing a large holiday meal can be stressful. It's not easy to plan, prepare and coordinate cooking times for the entire menu. If you're smart, you'll lighten the load by planning a potluck with family and friends. But if you're the sole cook slaving frantically over the stove, cleaning and trying to get... Read More
Use corncob stock Published: Tue, Nov 8, 2011 Dear Sara: I froze corn today and am wondering what I can make with the broth. It smells too good to throw away. -- B.F., Pennsylvania Dear B.F.: I'd use corn stock in soup, chowder or risotto. You can use it in most recipes that call for chicken or vegetable broth. Freeze the stock in ice cube trays and you can... Read More
I scream, you scream Updated: Tue, Aug 9, 2011 I always thought of an ice cream maker as just one more fancy kitchen device that would either clutter up the counter or sit in a cabinet gathering dust. Then I got one. And although I don't have enough counter space to keep it out, it is my go-to appliance for making dessert for most of the summer (and other times... Read More
That personal touch? Say it with a cake topper Updated: Thu, Apr 7, 2011 The only part of a wedding cake that doesn't get eaten, preserved in the freezer, or smudged across a bride or groom's face is the cake topper. Why not make it something worth saving? From wooden figurines to monogrammed eggs in a nest to teacups from Grandma's china cabinet, cake toppers at weddings... Read More
Chains take a bite out of mini-dessert trend Updated: Mon, Mar 14, 2011 Small is big when it comes to dessert trends. From Mini-Blizzards at Dairy Queen to the new line of Petites launched by Starbucks last week, sweets are shrinking to fit a craving for snack-sized portions. "There's a huge trend of mini desserts," says Annie Young-Scrivner, global chief... Read More
Nothing sticky about dessert wine pairings Updated: Wed, Dec 1, 2010 You already know that stressed spelled backwards is desserts. So, it only makes sense that dessert wines come to the fore during the holiday season. What better time to kick back with a glass of something sweet? But many people tend to skirt the dessert wine shelf, with its unfamiliar names and grape varieties. Read More
Books for cooks Updated: Mon, Nov 29, 2010 If there are cooks on your holiday gift list, consider yourself lucky. You've got a ton of cookbooks from which to choose. Read More
Happy, merry mandelbrot Updated: Mon, Nov 22, 2010 If you celebrate Christmas, you may tend to think of Hanukkah in terms of the Christian holiday. You expect it to occur right around Dec. 25, which makes it convenient when it comes to shopping and gift giving for Jewish friends or family members. But this year, those of us who are not Jewish may find that... Read More
This Halloween, a cake worth dying for? Updated: Mon, Oct 25, 2010 If calories are the only thing standing between you and that cupcake, consider yourself lucky. Ancient Celts worried about way more than waistlines. "The ancient Celts used cakes as way to select people for sacrifice," says London-based baker Lily Jones who also goes by Lily Vanilli author of "A Zombie... Read More
Comfort food of a different kind Updated: Mon, Oct 11, 2010 Not only am I not Amish -- I don't personally know a soul who is. But over the years, I have treasured the arrival of a number of Amish cookbooks. The first was written by an Amish newspaper columnist named Elizabeth Coblentz, the rest by her daughter and successor, Lovina Eicher. I treasure these books not so much... Read More
Dessert: Destination or distraction? Updated: Tue, Oct 5, 2010 Some people think the purpose of dinner is dessert. For them, the meal itself is just a boring journey to a lollapalooza of an often chocolate destination. Others see the journey itself, with its stops along the way at Appetizers, Soup, Main Course and Sides (with perhaps a detour to Cheese Plate), as the important... Read More
Baking with booze Updated: Tue, Aug 31, 2010 As a child, I had a bone to pick with our local Italian bakery. My Italian-born dad would proudly arrive home from work bearing a white cardboard box, tied with white string, and would open it with a flourish, revealing an array of the most gorgeous-looking desserts imaginable. But one bite would have me gagging. Read More
Uses for grape jelly Published: Tue, Aug 3, 2010 DEAR SARA: I have a few large jars of grape jelly that have been rotated to the front of the pantry and will be expiring soon. I have made the grape jelly/chili sauces, used it in BBQ sauces and melted it down for syrups. My daughter used to live off grape jelly, but now she's anti-peanut butter and jelly because... Read More
Cake for all ages Updated: Tue, Aug 3, 2010 According to Workman, the publishers of Anne Byrn's "The Cake Mix Doctor" series, 90 percent of home cooks use packaged cake mixes. So this article is for the 10 percent who might actually go through the trouble of baking a cake from scratch. Read More
'Chocolate and Couture' to aid foster children programs Updated: Thu, Jul 22, 2010 Come and enjoy decedent desserts and this season’s latest fashions for your little dude or diva. Hosted by Citizens Caring for Children, Chocolate and Couture: An Event to Benefit Foster Children is 2 to 4 p.m. Saturday, Aug. 7 at the Quail Creek Golf and Country Club in Oklahoma City. The event will include... Read More
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