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TOPIC | Foods
53yr Old Woman, Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 53 But Looks 24
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org
Tips on how to get the best vegetables without spending a lot of money
Published: Sun, May 27, 2012
— We hear it time and time again — “Eat your veggies!” From the grocery aisle to the farmers market, vegetables are plentiful. But it is all too easy to wind up with wan, dried-out carrots from the supermarket or overpriced broccoli from a farm stand. Read More
Old Town Farmers Market in Moore now open
Published: Sat, May 26, 2012
The Old Town Farmers Market in Moore boasts a variety of fruits, vegetables and other items grown or produced locally. Read More
Retail beef, chicken, pork prices continue to climb
Updated: Fri, May 25, 2012
The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster than overall food costs in 2012. Read More
12 ideas for the Class of ’12
Throw a graduation party that’s creative and carefree
Updated: Wed, May 23, 2012
Graduation party season is revving up.
If you’re hosting a soirée for a new grad, especially if it’s an open house, you’re probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of — well, who knows who might show up?
One trick is to bring the guests in on the... Read More
Tex-Mex titan Chuy's comes to Norman
Updated: Wed, May 23, 2012
Chuy's, based in Austin, Texas, brings fine Tex-Mex cuisine with a side of kitsch and a cold Margarita to Norman Read More
Recipe: Shrimp and sausage paella
Updated: Tue, May 22, 2012
Dutch oven diva Kyle Roubidoux shares her recipe for paella. Read More
Bright Night of Grossology explores gooey science at Science Museum Oklahoma
Published: Wed, May 23, 2012
Starting June 15 at 6 p.m. and ending June 16 at 8:15 a.m., Bright Night participants can stay overnight at Science Museum Oklahoma and delve into some of the grosser parts of science. Read More
Recipe: Dutch oven buttermilk pie with cornmeal crust
Updated: Tue, May 22, 2012
Dutch oven Diva Kyle Roubidoux shares her buttermilk pie recipe. Read More
Mason jars make cute containers
Published: Mon, May 21, 2012
Mason jars, according to a recent article in The New York Times, were invented in 1858 by one John Landis Mason of New Jersey, who gave away his patent and died a pauper.
In the meantime, his invention revolutionized the world of food preservation, giving home cooks -- previously muddling through with opaque... Read More
Oklahoma County Extension Service offers pizza class for youth
Updated: Fri, May 18, 2012
Class is for youths and will teach children to make crust and sauce Read More
From Your Table to Your Health: Protein Not Reserved for Meats
Updated: Wed, May 16, 2012
Dietitian Becky Varner shares information and recipes about enriching the proteins in your diet. Read More
Children of all ages enjoy trucks in Edmond
Updated: Tue, May 15, 2012
About 2,000 people visited the University of Central Oklahoma campus to see 40 vehicles at the annual Edmond Touch-a-Truck event. A $3,800 donation raised from the event will be made to the Regional Food Bank of Oklahoma's Food for Kids Backpack program. Read More
Dear Dr. Seuss, here's why your ham was green
Published: Wed, May 16, 2012
OU researchers look at whether green color sometimes seen in meat is harmful Read More
Mario Batali: a hungry chef on food stamp challenge
Updated: Tue, May 15, 2012
NEW YORK — To much of the world, it was Monday. To Mario Batali, it was Day Four. The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in protest of potential cuts pending in Congress to the benefit program used by more than 46 million Americans. That's... Read More
Wine pairings to toast the legacy of Julia Child
Updated: Tue, May 15, 2012
Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way to Cook." One thing's for certain, the late, great Julia Child remains a culinary lodestone in kitchens across America. "She was one of our... Read More
Oklahoma City's Flint is sure to spark higher standards among peers
Published: Tue, May 15, 2012
Flint restaurant opens for breakfast, lunch and dinner in the Colcord Hotel. Read More
High-fiber diet brings many health benefits
Published: Tue, May 15, 2012
Fiber slightly reduces bad (LDL) cholesterol. It improves insulin resistance (a common precursor to diabetes). And it is linked to a lower rate of heart disease and obesity. Read More
Ways to thicken chili
Published: Mon, May 14, 2012
Dear Sara: I want to make chili for hot dogs, but it needs to be thicker. Would adding flour or cornstarch change the taste? -- Donna M., email
Dear Donna: You can thicken chili by cooking it longer, uncovered. Or you can add more of one of the ingredients, like diced tomatoes or mashed chili beans. Instead of... Read More
Donations are sought for Regional Food Bank of Oklahoma's Feeding Hope and Letter Carriers' Food Drive
Published: Sat, May 12, 2012
Nonperishable foods can be donated on Saturday during the Regional Food Bank of Oklahoma's Feeding Hope and Letter Carriers' Food Drive. Read More
Nation | World Business Briefs
Published: Thu, May 10, 2012
A look at some of Wednesday's top business stories. Read More
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