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Penn Square Mall announces new stores Published: Sat, May 5, 2012 Forever 21, Oakley, Vera Bradley and Paciugo Gelato and Caffé will join the mall's retailer lineup. Read More
Building better burgers
You can grill a great burger using beef, but why stop there?
 Updated: Tue, May 1, 2012 We’d have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone knows, this year that ship sailed with La Nina. And even when we do get a normal transition from winter into spring, many of you have been firing up the grill all year round. Nonetheless, we’ve... Read More
Popovers
Simple, speedy dessert right for spring
 Updated: Wed, Apr 18, 2012 Dessert is an uncommon offering in my house, though not due to any we're-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little time to consider dessert. Which is why on the rare occasion that dessert does make an appearance, it needs to be fast,... Read More
A 3-star cooking lesson in Monte Carlo Published: Mon, Mar 12, 2012 With Monte Carlo's firmament of Michelin-starred restaurants, it's easy to find a great meal in this glamorous Riviera playground. But who would imagine a cooking lesson in a three-star Michelin kitchen? It all began at dinner with friends at Le Grill, a dining aerie atop the iconic Hotel de Paris where a wall... Read More
That’s amore: Italy Restaurant & Grill Published: Tue, Feb 14, 2012 POTEAU -- “When the moon hits your eye like a big-a pizza pie that’s amore. When the world seems to shine like you’ve had too much wine, that’s amore.” Dean Martin may have been referencing a fatal injury with cupid’s arrow, but my guess is if he’d ever dined at Italy Restaurant & Grill, he’d... Read More
The Canal House phenomenon Published: Mon, Jan 16, 2012 In a world of ever-changing, lightning-fast technology and 24/7 communication, it can be hard to keep up. When it comes to the food world, the truly trendy cook from apps, watch food videos on their phones and bone up on "molecular gastronomy" via Twitter. I am squarely behind the times, and I don't really... Read More
For holiday brunch, serve 'strata gone wild' Published: Tue, Dec 20, 2011 Years ago, about the time quiche was making its boffo American debut, strata was quietly entering the scene. Home cooks found this dish -- basically a layered egg casserole -- to be a lifesaver, because it can be assembled the night before and baked right before serving. Strata is the perfect holiday brunch dish:... Read More
New Bellini's menu
C'est magnifique!
 Updated: Wed, Dec 14, 2011 So, the Brothers Buthion have officially branched out by purchasing Bellini’s, which opened more than 25 years ago in the Waterford Office Buildings. The longtime owners of La Baguette Bistro in north Oklahoma City dabbled in downtown with Soleil and a second La Baguette before pulling back in advance of... Read More
Use corncob stock Published: Tue, Nov 8, 2011 Dear Sara: I froze corn today and am wondering what I can make with the broth. It smells too good to throw away. -- B.F., Pennsylvania Dear B.F.: I'd use corn stock in soup, chowder or risotto. You can use it in most recipes that call for chicken or vegetable broth. Freeze the stock in ice cube trays and you can... Read More
italian peasant cooking makes the most of leftovers Published: Tue, Sep 6, 2011 It's easy to romanticize peasant cooking, especially when the peasants you have in mind are Italian, awash in local products such as extra-virgin olive oil, pine nuts, pancetta, wine and fresh herbs that many Americans would classify as luxuries. But Italy did suffer lean times, most recently between the two... Read More
Don't let boring chicken be the death of your diet Published: Mon, Aug 29, 2011 Skinless chicken breasts have become the new cottage cheese — the ubiquitous base upon which so many weight-loss diets are built. But it still doesn't register well on the old excitement meter. I mean, how many times have you found yourself craving a naked, unseasoned hunk of chicken breast? I'd raise the white... Read More
Eat in and Save: Predicting the flavor future Updated: Sat, Jan 8, 2011 The new year is guaranteed to bring one thing: Predictions about what the new year will bring. Many of these predictions are hilarious. One fashion blog forecasts that women's clothing will somehow be both "ladylike '60s" and "punk," with "biker clothing" and "glamour" thrown in. Home designers predict "bold" colors... Read More
Getting a Kick Out of Italy: A Culinary Journey From Heel to Toe Updated: Mon, Nov 22, 2010 One of the most neglected destinations in Italy is the lower boot. But things are changing as tourists discover the remarkable beauty of the rugged hill towns, Mediterranean-influenced cuisine and travel bargains the south affords. Greek influences are felt here, and a dialect of the language is still spoken in some... Read More
Spuntino: It's Italian for delicious Updated: Tue, Sep 21, 2010 Sometimes a couple of chefs come along who definitely have the goods. Meet Frank Falcinelli and Frank Castronovo -- aka "The Franks" -- restaurateurs and authors (with Peter Meehan) of "The Frankies Spuntino Kitchen Companion & Cooking Manual" (Artisan, 2010). They've got street cred, having grown up in the same... Read More
Wine of the week
2008 Arnaldo Caprai Grechetto 'Grecante'
 Updated: Thu, Sep 16, 2010 Arnaldo Caprai is better known for his intense Montefalco rosso than for his whites, so this lyrical wine comes as a surprise. Made from 100 percent Grechetto, an indigenous grape, it is crisp and refreshing, all delicate flowers on the nose, with notes of lime and grapefruit. Who knew the vines around the Umbrian... Read More
1990: Nirvana for Oklahoma City Italian Fare Published: Thu, Aug 19, 2010 Kurt Cobain wasn’t the only guy who had a big year in 1990, just ask fellow psychology majors turned restaurateurs Pete Holloway and Tommy Byrd. While Cobain was redefining rock music, Holloway and Byrd were redefining Italian food in Oklahoma City. With the recent opening of Stella Modern Italian Cuisine, the... Read More
Caffe Pranzo — a very nice 'hole in the wall' Updated: Tue, Jul 13, 2010 Owner Rick Gratch caught himself calling Caffe Pranzo a "hole in the wall" Italian restaurant, but he's not wrong. It just happens to be a very nice hole in a very nice wall, which is why customers have been coming back to the restaurant for 14 years. Read More
Biga Italian Restaurant showcases true Italian cuisine Updated: Mon, Jul 12, 2010 TULSA — Tuck Curren, chef and owner of Biga Italian Restaurant in Tulsa, has a love of food. A self-taught success, he has been in the industry for more than 30 years, including working in restaurants throughout college. “The type of food I wanted was best created by myself,” Curren said. He opened... Read More
Othello's keeps the lights on in Edmond Updated: Mon, Jul 12, 2010 The old joke about Downtown Edmond is that it’s easy to tell when it’s 5 p.m. — that’s when all the cars leave. But for almost 10 years now, Bob Weiss and his family have been doing their part to keep the lights on a little later at Othello’s of Edmond. Since November 1999, Othello’s in Edmond has... Read More
The Mantel delivers casual elegance from start to finish Updated: Mon, Jul 12, 2010 At The Mantel in Bricktown, the goal is casual elegance, from the time diners walk through the door to when the valet brings the car around they leaves. General Manager Lorin Doan says excellent food and intimate service brings customers back again and again. “We pride ourselves in casual fine dining. We want... Read More
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