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TOPIC | Meat
Circling Earth, crew will find space for meal
Wed, Nov 26, 2008
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HOUSTON — The smoked turkey resembles sliced deli meat but stiffer. The candied yams are bland. The green beans taste like they’ve been microwaved to death. Grandma’s home...
Made in Oklahoma: Ballard's Drive-In
Tue, Nov 25, 2008
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About • Address: 100 Ballard Road in Pauls Valley. • Founded: Sept. 1, 1951. • Employees: Three. • Key personnel: Johnny Ballard, founder and owner; Dixie Williams and...
Thanksgiving bird offers much to talk about and enjoy
Wed, Nov 26, 2008
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As we prepare to gather for a majestic feast centered on a grand roasted — or in my case, fried — bird, let us take a moment to talk turkey. You know that nap you take shortly after the...
Food Dude recipe: Fried Turkey
Wed, Nov 19, 2008
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When it comes to turkey, I live in blasphemy. I admit it. To me, roasted turkey is an overlong endeavor that never results in anything worth the trouble. But frying a turkey, that’s a...
Speak softly, carry smallest knife
Tue, Nov 18, 2008
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DEAR MELBA: With Thanksgiving upon us, I write to share the most amazingly simple method of carving a turkey. The late Carrel Robert "Bob” Harryman, a retired Navy captain from Oklahoma...
Oklahoma School Lunch Menus
Tue, Nov 18, 2008
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SCHOOL MENUS For Nov. 24-25. There is no school Nov. 26-28. BlanchardMonday — Cheeseburger, nachos, chef salad, potato nuggets, side salad, peaches. Tuesday — Steak fingers, chicken...
Oklahoma School Lunch Menus
Tue, Nov 4, 2008
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SCHOOL MENUS For week of Nov. 10-14: BethanyMonday — Turkey and cheese sub, chef salad, cheese pizza, burrito, corn, mixed fruit. Tuesday — Yogurt and pretzel, pepperoni pizza salad,...
Rules of the Game
Fri, Oct 10, 2008
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When it comes to fall feasting, every cuisine in the world incorporates wild game in its offerings and autumn is the best time to explore its variety of rich and savory flavors.
Agriculture Department announcing meat recall rule
Wed, Apr 30, 2008
WASHINGTON (AP) -- Next time there's a meat recall, you may be able to find out if your local grocery store received any of the tainted meat.
Prodded by fallout from the nation's...
Beef dispute confronts Rice on Korean visit
Sat, Jun 28, 2008
SEOUL, South Korea (AP) -- Beef bested bombs.
America's chief diplomat found herself vouching for the purity of U.S. cattle Saturday, wading into a bitter trade dispute that for South...
Marinated Steak
Tue, Jul 25, 2006
Makes 4 servings
2 pounds round or flank steak
1 bottle (8 ounces) Italian salad dressing
Punch holes in steak with a fork.
Place meat in a glass baking dish.
Pour dressing over steak,...
Braised Sirloin Tips
Mon, Jul 24, 2006
serves 8
1/4 teaspoon freshly ground black pepper
1/2 teaspoon unseasoned meat tenderizer
2 pounds lean beef sirloin tips, all visible fat removed, cut into cubes and drained on...
Local farmers provide quality produce
Tue, Jul 18, 2006
How do Oklahoma farmers and producers decide to make the jump to organics in their businesses? For some, the decision was made decades ago; others simply wanted to help make this world a little...
Local farmers provide quality produce
Tue, Jul 18, 2006
How do Oklahoma farmers and producers decide to make the jump to organics in their businesses? For some, the decision was made decades ago; others simply wanted to help make this world a little...
Rotisserie recipes
Tue, Jul 4, 2006
A rotisserie chicken and a package of tortillas provide the basic ingredients needed for six different family meals. The entree recipes aren’t fancy or labor-intensive, but they do offer a...
Pots of seasoning plants convenient for snipping
Tue, Jun 20, 2006
Looking for a way to add fresh flavor to old favorites? Consider the addition of fresh herbs cut from a selection growing right near your kitchen door.
Simple Salad
Fresh Herb Croutons...
Walnuts replace beef in these meatballs
Fri, Jun 16, 2006
DEAR MELBA A reader asked for walnut meatballs. This might be what she wants. Note that the Apricot Sauce could become Pineapple Sauce by simply substituting the jam.
Walnut Meatballs 1½...
Chicken Piccata
Mon, Jun 12, 2006
Serves 6 6 boneless, skinless chicken breast halves (about 4 ounces each) 1 teaspoon extra-virgin olive oil 8 green onions, thinly sliced on the diagonal 2 cloves garlic, crushed or...
Saturday, June 10, 2006
Sat, Jun 10, 2006
The following market information was reported by the U.S. and Oklahoma agriculture departments and other sources for the week ended Friday. Oklahoma weighted average for feeder cattle and calves...
Grilling tools may be perfect gift for Dad
Wed, Jun 7, 2006
As Father's Day approaches, outdoor chefs might want to add a few new grilling accessories to the wish list. Or perhaps even a portable gas grill for tailgating parties, just a few months off. No...
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