Browse Topics topics home

Advanced Search Web Search powered by YAHOO!

TOPIC | Meat

Ads by Yahoo!

53yr Old Mom, Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 51 But Looks 25
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

Retail beef, chicken, pork prices continue to climb Updated: Fri, May 25, 2012 The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster than overall food costs in 2012. Read More
12 ideas for the Class of ’12
Throw a graduation party that’s creative and carefree
 Updated: Wed, May 23, 2012 Graduation party season is revving up. If you’re hosting a soirée for a new grad, especially if it’s an open house, you’re probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of — well, who knows who might show up? One trick is to bring the guests in on the... Read More
Dear Dr. Seuss, here's why your ham was green Published: Wed, May 16, 2012 OU researchers look at whether green color sometimes seen in meat is harmful Read More
Mario Batali: a hungry chef on food stamp challenge Updated: Tue, May 15, 2012 NEW YORK — To much of the world, it was Monday. To Mario Batali, it was Day Four. The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in protest of potential cuts pending in Congress to the benefit program used by more than 46 million Americans. That's... Read More
Wine pairings to toast the legacy of Julia Child Updated: Tue, May 15, 2012 Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way to Cook." One thing's for certain, the late, great Julia Child remains a culinary lodestone in kitchens across America. "She was one of our... Read More
Ways to thicken chili Published: Mon, May 14, 2012 Dear Sara: I want to make chili for hot dogs, but it needs to be thicker. Would adding flour or cornstarch change the taste? -- Donna M., email Dear Donna: You can thicken chili by cooking it longer, uncovered. Or you can add more of one of the ingredients, like diced tomatoes or mashed chili beans. Instead of... Read More
Nation | World Business Briefs Published: Thu, May 10, 2012 A look at some of Wednesday's top business stories. Read More
Wine of the Week
2008 Paitin di Pasquero Elia Barbaresco 'Serra'
 Updated: Wed, May 9, 2012 Barbaresco doesn't usually come in under $30 _ and when you find one of this quality at this price, jump on it. One of the great bargains in Piedmont is the Paitin "Serra" from the Elia Pasquero family, which has been farming these hillside vineyards since the late 18th century. Very drinkable already, the 2008 has... Read More
Healthy diet not reserved for vegetarians Published: Wed, May 9, 2012 Becky Varner discusses how to get beef into your healthier diet. Read More
New cookbook stirs columnist's plans for agri-adventures Published: Wed, May 9, 2012 Oklahoman business writer Steve Lackmeyer writes a cookbook based on stories told by Andrew Black, native Jamaican and corporate chef at Flint, a new restaurant opening this month at the Colcord Hotel. Read More
'Pink slime' producer BPI plans to close 3 plants Published: Tue, May 8, 2012 About 650 jobs will be lost when BPI plants are closed in Amarillo, Texas; Garden City, Kan.; and Waterloo, Iowa, company spokesman Rich Jochum said. Read More
Oklahoma letter carriers to take part in food drive Published: Sat, May 5, 2012 The food drive will benefit the Regional Food Bank of Oklahoma Read More
Steak discovery aided by OSU researchers Published: Thu, May 3, 2012 Researchers at Oklahoma State University aided in the discovery of a new cut of beef, the now patented Vegas strip steak. Read More
Government to speed efforts to track E. coli in beef Published: Thu, May 3, 2012 The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten recalls of tainted food, officials said Wednesday. Read More
Ench by Ench: Cinco de Mayo Nears Updated: Tue, May 1, 2012 The Food Dude shares recipes and techniques for making your own enchiladas. Read More
Building better burgers
You can grill a great burger using beef, but why stop there?
 Updated: Tue, May 1, 2012 We’d have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone knows, this year that ship sailed with La Nina. And even when we do get a normal transition from winter into spring, many of you have been firing up the grill all year round. Nonetheless, we’ve... Read More
Mom's cooking inspires top kitchens — and yours Updated: Tue, Apr 24, 2012 When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says Acheson. But it wasn't the pop of lemon... Read More
Grand-slam lamb
How to prepare the popular Easter and Passover meat
 Updated: Mon, Apr 2, 2012 Spring is a time of rebirth and festive celebrations. It's often associated with spring lamb, although lamb is available year-round. In many parts of the world, lamb is as common as chicken is in the United States. But we associate lamb with celebratory meals, which is why sales jump 50 percent around the spring... Read More
For easy spring weather cooking, try braising Updated: Wed, Mar 21, 2012 Cooler spring days call for cooking that is low, slow and wet. Which is to say, braised. And it's simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a low temperature and submerged in some kind of liquid. Pot roasts are a good example. Many foods cooked in a... Read More
Celebrate St. Patrick's Day with a bit less fat Updated: Mon, Mar 5, 2012 Dublin coddle is considered one of Ireland's national dishes. But like many of Ireland's great foods, it is rich in fat. Traditionally made with both bacon and sausage to flavor a base of potatoes and onions, Dublin coddle is an insanely good one-dish meal. And it would be a great choice for St. Patrick's Day.... Read More
Advertisement

Related Items on the Web

Video

    Audio

      Blogs

        Articles


          Related Multimedia

          Video

          Advertisement



          top viewed storiesview all