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Tex-Mex titan Chuy's comes to Norman Updated: Wed, May 23, 2012 Chuy's, based in Austin, Texas, brings fine Tex-Mex cuisine with a side of kitsch and a cold Margarita to Norman Read More
Oklahoma City-area cooking classes Published: Wed, May 23, 2012 Oklahoma City-area cooking classes Read More
Food news worth chewing on this Mother's Day Published: Wed, May 9, 2012 The Food Dude shares news and notes from Oklahoma's food scene. Read More
Westminster School students set up shop to learn business in Oklahoma City Updated: Tue, May 8, 2012 Seventh-graders at the private Westminster School in Oklahoma City study and launch businesses to raise money for scholarships — and get graded for their efforts. Read More
Iguana Cafe opens; Cinco Fiesta planned downtown Updated: Wed, May 2, 2012 The Iguana opens a cafe and throws its annual Cinco de Mayo street party in the same week. Read More
Ench by Ench: Cinco de Mayo Nears Updated: Tue, May 1, 2012 The Food Dude shares recipes and techniques for making your own enchiladas. Read More
Chuy's Tex-Mex restaurant will open in Norman Published: Wed, Apr 25, 2012 A Chuy's restaurant, which is expected to open in late May, is under construction at 760 Interstate Drive. Read More
Mom's cooking inspires top kitchens — and yours Updated: Tue, Apr 24, 2012 When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says Acheson. But it wasn't the pop of lemon... Read More
Make your own hummingbird nectar Published: Mon, Apr 23, 2012 Dear Sara: Do you have a hummingbird feeding solution? -- Emily, Pennsylvania Dear Emily: Use 1/2 cup sugar and 2 cups water. Combine sugar and water in a saucepan and bring to a boil. Boil for 2 minutes. Cool. No need to add food coloring; you can hang a red ribbon from the feeder to help the hummingbirds find... Read More
ENGINE CAN BE USED TO COOK, BELIEVE IT OR NOT Updated: Fri, Apr 20, 2012 Dear Tom and Ray: When I pick up my teenage son from school, he is so ravenous that I worry he'll eat one of his younger siblings when I'm not looking. So we're forced to stop and get him a jumbo quesadilla, which is the cheapest of the five things he currently will eat. Ispending half of my paycheck -- yes,... Read More
Northwest groups join forces to clean up Warr Acres Published: Tue, Apr 17, 2012 WARR ACRES -- Businesses, churches, schools, neighborhoods, and civic groups are encouraged to join forces for the Warr Acres Community Clean Up day, Saturday, April 21. The event will be 9 a.m. to noon. Volunteers will meet at the parking lot at Abel’s Mexican Restaurant, 5822 NW 50 (east of MacArthur),... Read More
Reality TV star Flavor Flav opening Vegas eatery Updated: Wed, Mar 21, 2012 LAS VEGAS — Entertainer and reality TV star Flavor Flav is returning to Las Vegas to open a fried chicken and soul food takeout restaurant. The one-time member of the rap group Public Enemy is holding opening ceremony Thursday evening at Flavor Flav's House of Flavor, a few blocks southeast of downtown Las... Read More
Pimento cheese: it's a Southern thing Published: Mon, Mar 12, 2012 If you are a Northerner, you know exactly what a "pimiento" is. It's that sweet red pepper stuffed into a green olive. And you spell it as the Spanish do, with two "i's." If you are a Southerner, you know that "pimento" is a key ingredient in pimento cheese, a combination of pimento, cheese and mayonnaise... Read More
The struggle to actually use up gift cards Published: Mon, Feb 20, 2012 My love-hate relationship with gift cards has intensified. What a pain, really. I'm one who just forgets to use them, and when I remember, I try to figure out how to use each one to the last cent. I was reminded of my situation recently when I cleaned out my wallet and found a small collection of cards in need of... Read More
Thousands fed at soul food fest Published: Fri, Feb 17, 2012 Grace Living Center – NE 21 celebrated community and culture with a ton of food and a whole lot of dancing at the 12th annual Soul Food Festival. The event is held each year during Black History Month. About 2,000 folks attended the event Friday, Feb. 17, including residents of other Grace Living Centers in... Read More
Leftover turkey stars in saucy jambalaya Published: Tue, Nov 22, 2011 Thanksgiving brings with it a certain sense of inevitability. You WILL eat too much. You WILL start thinking about holiday gifts before you've put the last dessert spoon in the dishwasher. You WILL have too much turkey left over. Don't get me wrong: Thanksgiving leftovers are a gift. The meal on the day after... Read More
Brunch, with a Mexican flair Published: Tue, Nov 1, 2011 If breakfast, in Spanish, is "desayuno" and lunch is "almuerzo," is brunch "desamuerzo"? "Almayuno"? Or just "el brunch"? No matter. What's important is that America's obvious love of Mexican food (or what actual Mexicans might call Mexican-ish food) can be nurtured at the brunch table. The new book "Just Tacos"... Read More
Enchiladas are tasty any time of day Published: Tue, Sep 27, 2011 Neither breakfast nor dinner will ever be the same after sampling Chili Con Carne Enchilada. Photo by Ralph Lauer for "Big Ranch, Big City" by Louis Lambert (Ten Speed Press, 2011) Is your mealtime routine drifting toward the culinary doldrums? Change it up a bit: Serve breakfast for dinner. Breakfast for... Read More
Chisholm Trail Crawfish Festival set for June 4-5 in Yukon Published: Mon, May 2, 2011 The annual event will be at the Kirkpatrick Family Farm, 1001 Garth Brooks Blvd. from 10 a.m. to 6 p.m. Saturday, June 4, and 10 a.m. to 3 p.m. Sunday, June 5. Admission is free. It will feature a variety of activities, displays and presentations, as well as food and fun for the entire family. There will be food... Read More
Indian seasonings by way of a chicken burrito Updated: Wed, Nov 10, 2010 What's a few cultures clashed in the name of good food? As in this chicken and rice burrito. It may sound and look Mexican, but the flavor is all Indian. For simplicity, we let the grocery store do most of the cooking for you. We start with a rotisserie chicken, the meat from which is tossed... Read More
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