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Woman is 51 But Looks 25
Mom publishes simple wrinkle secret that has angered doctors...
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Mom is 53 But Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
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Tex-Mex titan Chuy's comes to Norman Updated: Wed, May 23, 2012 Chuy's, based in Austin, Texas, brings fine Tex-Mex cuisine with a side of kitsch and a cold Margarita to Norman Read More
Metro Wine Bar and Bistro will serve Mother's Day brunch in Oklahoma City Updated: Tue, May 8, 2012 The Metro Wine Bar and Bistro in Oklahoma City is only open for Sunday brunch twice a year: Easter and Mother's Day. And space is limited. But it's worth going to any time it's open, The Oklahoman's Food Dude says. Read More
Chuy's Tex-Mex restaurant will open in Norman Published: Wed, Apr 25, 2012 A Chuy's restaurant, which is expected to open in late May, is under construction at 760 Interstate Drive. Read More
Wine of the Week
2006 J&J Eger Eged-Hegy Dulo Kekfrankos
 Updated: Fri, Feb 3, 2012 Hungarian wines encompass much more than sweet Tokajis. Consider this lovely dry red from J&J Eger Wine Co. in the hills 60 miles west of Tokaj. The grape is the indigenous Kekfrankos, and it's made by the winegrower Janos Stumpf in partnership with Canadian master sommelier John Szabo (who's of Hungarian ancestry).... Read More
New Bellini's menu
C'est magnifique!
 Updated: Wed, Dec 14, 2011 So, the Brothers Buthion have officially branched out by purchasing Bellini’s, which opened more than 25 years ago in the Waterford Office Buildings. The longtime owners of La Baguette Bistro in north Oklahoma City dabbled in downtown with Soleil and a second La Baguette before pulling back in advance of... Read More
Picnicking in Europe: cheap, memorable and fun Published: Tue, Sep 6, 2011 Despite France's reputation for fine restaurants and grand cafés, one of my most memorable meals was actually a picnic on a bench in Chartres. Munching my baguette with Emmentaler cheese and sipping my box of juice in front of the floodlit cathedral, I acknowledged the bum on the next bench. With few words, we... Read More
Chefs, CEOs and you make website's Top 50 list Updated: Tue, Jan 25, 2011 Martha Stewart and Rachael Ray you expect. But Steve Jobs on a list of the 50 most powerful people in food? The idea was to choose people "that directly or have the ability to directly affect what and how we eat," explains Colman Andrews, editorial director of TheDailyMeal, a new site that aims to be a... Read More
Exploring the whites of Italy Updated: Wed, Sep 22, 2010 Just as Italy's vast and varied cuisine seems to have been boiled down to a few tired and true warhorses — spaghetti and meatballs, lasagna, cheese pizza — on the trip across the North Atlantic, so too has the choice of Italian wine often appeared to be limited to familiar reds such as Chianti or lambrusco.... Read More
Michael Fusco's Riverside Grill focuses on fresh, seasonal and local foods Updated: Mon, Jul 12, 2010 TULSA — Michael Fusco has been feeding people in Oklahoma for 22 years. Fusco has been acknowledged as the best chef in Tulsa nearly every one of those years. Fusco grew up in New Jersey, where he developed a love of food at a very young age. “I loved the applause and reward as a young boy when I cooked... Read More
Fleming's Prime Steakhouse & Wine Bar — all about steak Updated: Mon, Jul 12, 2010 TULSA — Eating out is about more than just food on a plate. It's about atmosphere, service, and at Fleming's Steakhouse, it's about energy. With an expansive bar spanning the front wall and a stainless steel kitchen flanking from the rear, there's a buzz in the air even before the dinner rush. All... Read More
Legends suits those hankering for fine homemade cuisine in Norman Updated: Mon, Jul 12, 2010 Despite obtaining a business degree from the nearby University of Oklahoma, Rebecca Sparks always knew she “loved the restaurant business and the kitchen more than anything.” In 1981, that love led her to Legend’s Restaurant, where she fell in love with the business and, eventually, the man who hired her... Read More
The Mantel delivers casual elegance from start to finish Updated: Mon, Jul 12, 2010 At The Mantel in Bricktown, the goal is casual elegance, from the time diners walk through the door to when the valet brings the car around they leaves. General Manager Lorin Doan says excellent food and intimate service brings customers back again and again. “We pride ourselves in casual fine dining. We want... Read More
RedPin Restaurant and Bowling Lounge offers quality food, entertainment Updated: Mon, Jul 12, 2010 Erin and Shawn Brewer got the idea for RedPin Restaurant and Bowling Lounge from a magazine. There was a similar place located in Florida and the Brewers liked the idea. After talking to friends and family, the couple was sold on opening the business and everything fit, Erin Brewer said. “The investors came... Read More
The Ranchers Club was inspired by donations from ranchers, friends Updated: Mon, Jul 12, 2010 STILLWATER — There’s no place like home. Or, in this case, the ranch. Best known for its delectable steaks, The Ranchers Club was the “brain child” of former General Manager Jim Barnard and Pat Knaub, former dean of the College of Human Environmental Science at Oklahoma State University. The club opened... Read More
Chef Point Café: Fine dining in a convenience store? Updated: Mon, Jul 12, 2010 WAUTAGA, Texas — Where can you buy a lotto ticket, fill up the car and enjoy a gourmet meal, all in the same place? Try Chef Point Café, 5901 Watauga Rd. Owners Franson and Paula Nwaeze like to tell their inspiring story of how they went from running a small catering business out of their... Read More
Coach House — benchmark for fine dining in Oklahoma City Updated: Sat, Jul 10, 2010 The benchmark for fine dining in Oklahoma City — if not all of Oklahoma — is The Coach House, and it's been that way since the Reagan administration. Despite warnings that the old liquor store in Nichols Hills Plaza couldn't be converted into a world-class restaurant, or that Oklahoma City couldn't... Read More
McNellie's Public House pairs an extensive beer selection with eclectic menu Updated: Sat, Jul 10, 2010 While many people know James E. McNellie's Public House in Midtown Oklahoma City as a bar with an extensive beer selection from around the globe (more than 300 to choose from, including one brewed especially for McNellie's), it also is a restaurant with an eclectic menu that is sure to have something for everyone.... Read More
Red Prime Steakhouse — good mix of old, new Updated: Fri, Jul 9, 2010 Red is for Oklahoma. Red is for passion. But most important, red is for prime beef. Read More
The Cellar Restaurant Updated: Wed, Jun 9, 2010 When Frank Johnson Hightower took on a project, he not only aimed for the bull’s-eye, he refused to quit until he hit it. To achieve perfection, Hightower needed vision and the means to see it through. He had both. Read More
Chilling out with sake Updated: Wed, Jun 3, 2009 “Tiger” Tanaka: "You like Japanese sake, Mr. Bond - or would you like a vodka martini?" James Bond: "Oh no, I like sake, especially when it's served at the correct temperature, 98.4F, like this is." – From the film “You Only Live Twice” DALLAS – James Bond was an international man of mystery,... Read More
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