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Mom is 53 But Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 51 But Looks 25
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

12 ideas for the Class of ’12
Throw a graduation party that’s creative and carefree
 Updated: Wed, May 23, 2012 Graduation party season is revving up. If you’re hosting a soirée for a new grad, especially if it’s an open house, you’re probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of — well, who knows who might show up? One trick is to bring the guests in on the... Read More
Mason jars make cute containers Published: Mon, May 21, 2012 Mason jars, according to a recent article in The New York Times, were invented in 1858 by one John Landis Mason of New Jersey, who gave away his patent and died a pauper. In the meantime, his invention revolutionized the world of food preservation, giving home cooks -- previously muddling through with opaque... Read More
An ode to seasonal vegan cuisine Updated: Wed, Apr 4, 2012 For the last decade, Oakland, Calif., chef and activist Bryant Terry has been at the forefront of the sustainable food justice movement, a political advocacy effort aimed at putting healthful, delicious, plant-based meals on every table. But Bay Area audiences may recognize his face from their TV screens. Terry... Read More
Take five for dinner Published: Mon, Apr 2, 2012 We are heading into the time of year when push comes to shove for family dinners. As any parent of school-age children knows, the last few months of school are a whirlwind of class trips, recitals, sports playoffs, awards ceremonies, theater productions, team banquets, yearbook meetings, graduation preparations... Read More
A simple technique for transforming cauliflower Updated: Thu, Dec 22, 2011 Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables. This is one reason that I'm the person at the table who immediately looks at the side dishes (not dessert!) when I am handed a restaurant menu. If they have roasted... Read More
Celebrate the new year with roasted salmon Updated: Thu, Dec 22, 2011 Feeding a crowd this New Year's Eve? Consider offering something that is richly savory, but won't weigh down the party. We started with a beautiful side of salmon, roasted it with butter and garlic, then dressed it with a warm lentil salad spiked with citrus and pomegranate. The result is a beautiful dish that... Read More
Turn leftover turkey into flavorful skillet dinner Updated: Mon, Nov 28, 2011 This is a great way to serve leftover turkey. It's a one-pot meal — a hearty casserole with turkey, mushrooms and pasta with a light touch. The pasta cooks right in the sauce. Serve it in the casserole dish right from the stove. All you need is a tossed salad to complete the meal. Add any leftover vegetables you... Read More
Kids in the kitchen Published: Tue, Sep 20, 2011 Nobody, to my knowledge, has ever said "a child's place is in the kitchen," but it's not a bad idea. Of course, a child's place is also in the classroom and the science lab, on the playground and the soccer field, and everywhere else he or she can learn and grow. Kitchens are real-life laboratories where kids not... Read More
Are celebrity brands worth their A-list prices? Published: Tue, Sep 20, 2011 Many celebrity-branded products cost two or three times the price of leading national brands, but Consumer Reports' recent tests of 26 celebrity goods in several categories reveal that a famous name is no guarantee of a starring role. Only three of the 26 celebrity goods were rated "Excellent:" Giada De Laurentiis... Read More
Don't let boring chicken be the death of your diet Published: Mon, Aug 29, 2011 Skinless chicken breasts have become the new cottage cheese — the ubiquitous base upon which so many weight-loss diets are built. But it still doesn't register well on the old excitement meter. I mean, how many times have you found yourself craving a naked, unseasoned hunk of chicken breast? I'd raise the white... Read More
5 Easy tips can lead to a happy, healthy heart Published: Thu, Aug 4, 2011 Experts have found that good nutrition and eating a variety of fruits and vegetables continues to be one of the best ways to safeguard our health. Unfortunately, this time-tested advice proves more easily said than done, and heart disease remains one of the top killers of Americans. Every 25 seconds someone... Read More
Salad days Published: Mon, Jul 25, 2011 Admit it: If someone were to invite you over to "share a salad," wouldn't you feel a little disappointed? Salad, as a main course, always sounds just a tad too virtuous. Too diet-y. Too boring. Enter Patricia Wells and her new book, "Salad as a Meal" (William Morrow, 2011), in which the author draws from her... Read More
Bitter greens: the bitterer the betterer Published: Mon, Jun 27, 2011 For some of us, it's an unpleasant phrase, "bitter greens," conjuring memories of childhood struggles with plates of cooked-to-gray kale or spinach. But for others of us, it is music to our ears. We're the folks wearing the "Eat More Kale" t-shirts (eatmorekale.com), ordering braised endive at restaurants,... Read More
Frozen ravioli: dinner in minutes. Published: Tue, Jun 7, 2011 It always seems there can't be a busier month than December, with all of its gift-buying, cooking, and party-attending. Then June arrives and slam! All those baby and bridal showers, weddings, and graduations require gift-buying, cooking and party-attending. On top of that, if you have children, there is bound... Read More
Salads of the South Updated: Fri, Apr 1, 2011 A small landslide of new Southern cookbooks has been reminding me daily of the good cooking -- no, the GREAT cooking -- that has grown out of that part of the country. The latest book to arrive, "A Southerly Course" by Martha Hall Foose, a Mississippian by birth and palate, has gotten me jazzed up about Southern... Read More
A spring asparagus salad fit for the Easter table Updated: Fri, Apr 1, 2011 In this salad, bright green vegetables work to enhance the spring feel of your Easter table. The Mediterranean flavors of citrus, artichoke, olive oil and feta cheese pair wonderfully with lamb, but will work equally well with goose or ham. This dish can be served at room temperature, chilled or warmed. Read More
Getting the most nutrition for your money Updated: Fri, Mar 4, 2011 Eating more healthfully doesn't mean you have to spend more money at the supermarket. ShopSmart, the shopping magazine published by Consumer Reports, recently crunched the numbers to find foods and drinks that pack lots of nutrition for the buck, highlighting 25 deals that offer easy ways to get all of the... Read More
Frugal foods that freeze well Published: Tue, Sep 21, 2010 DEAR SARA: I have a friend who is due in a month and she asked me if I knew of any foods that freeze well. -- Daphne, Virginia DEAR DAPHNE: Foods such as spaghetti sauce, soups, casseroles, pizza, lasagna, meatloaf/meatballs, chili, sloppy Joe's, breakfast foods such as waffles, pancakes, breakfast sandwiches, and... Read More
Michel Nischan: A burger with a local feel Updated: Sat, Jul 3, 2010 For Michel Nischan, building a better burger is part of making the world a better place. "I have seen all kinds of outlandish burger ideas, from making burgers with vegetables, fish, shrimp, you name it," said Nischan, whose cookbook, "Sustainably Delicious," and Westport, Conn., restaurant Dressing Room... Read More
Punch up your potato salad Published: Mon, May 31, 2010 Potato salad is a standard summer dish. Made with simple ingredients, it seems impossible to fail, but not everyone can make a good potato salad. I'm sharing five variations to enjoy. None are fancy, but all are creamy and tangy, and will stand out from plain potato salad. Read More
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