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53yr Old Woman, Looks 25
53yr Old Mom publishes 1 simple wrinkle trick that has angered doctors.
www.ConsumerLifestyleMag.com
Woman is 53 But Looks 24
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

Building better burgers
You can grill a great burger using beef, but why stop there?
 Updated: Tue, May 1, 2012 We’d have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone knows, this year that ship sailed with La Nina. And even when we do get a normal transition from winter into spring, many of you have been firing up the grill all year round. Nonetheless, we’ve... Read More
Look to the past for a healthier future Published: Wed, Dec 21, 2011 When it comes to living a healthy lifestyle, there are many diets and exercise regimens to choose from and it's often difficult to decipher which option is right for you. But eating right doesn't have to be complicated or overwhelming. In fact, some say we can take a note from our ancestors to determine which foods... Read More
Are celebrity brands worth their A-list prices? Published: Tue, Sep 20, 2011 Many celebrity-branded products cost two or three times the price of leading national brands, but Consumer Reports' recent tests of 26 celebrity goods in several categories reveal that a famous name is no guarantee of a starring role. Only three of the 26 celebrity goods were rated "Excellent:" Giada De Laurentiis... Read More
New cookbooks offer hot ingredients, cool techniques Published: Mon, Jun 6, 2011 The hottest ethnic ingredients, such as Sriracha, chimichurri and wasabi, are expanding our palates, while sizzling techniques ranging from indoor pan-searing to stovetop smoking to outdoor Latin-style grilling to Japanese yakitori, provide just the ticket for adventurous cooks in search of the next sweltering heat... Read More
Get in the BBQ spirit with booze-based marinades Updated: Mon, Aug 30, 2010 NAPA, Calif. — What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto heads to the liquor cabinet. Because rum, tequila and other liquors all do a fine job of getting meat ready to... Read More
Eloté Café and Catering offers fresh, authentic Mexican cuisine Updated: Mon, Jul 12, 2010 TULSA — Working in the restaurant business since she was a teenager, Libby Auld says owning a restaurant always has been her goal. Libby and her husband Jeramy, are owners of Eloté Café and Catering. “I never had a choice. I have never worked any other kind of job,” Libby Auld said. With... Read More
Spice things up Published: Tue, Jun 15, 2010 Try using spices instead of salt to enhance the flavor of your food. You can grind your own (bought from a spice retailer) by using a mortar and pestle, an electric spice, coffee or seed mill or, in some cases, a microplane grater. You can adjust the flavor to suit your tastes. Read More
Save money, learn to cook Updated: Tue, Jun 1, 2010 Many people eat out because they're too busy to cook. But some people simply don't know how. It's frustrating to waste food, so you might not want to try anything new. These are situations that start the downward spiral of buying prepared foods at the grocery store and restaurants. Read More
Planting an herb garden Published: Sat, Feb 28, 2009 After some success with growing tomatoes and peppers in years past, Brett Payne decided he’d plant an herb garden. He mapped out a diagram indicating where he had planted cilantro, rosemary, thyme, mint and two varieties of basil. It would be not just a cost-saving project but one that would yield fresh herbs he... Read More
Pots of seasoning plants convenient for snipping Updated: Wed, Jun 21, 2006 Looking for a way to add fresh flavor to old favorites? Consider the addition of fresh herbs cut from a selection growing right near your kitchen door. Simple Salad Fresh Herb Croutons Read More
Grilled Summer Squash With Herbs Updated: Wed, Jun 14, 2006 Makes 4 servings 6 medium summer squash, such as sunburst or zucchini 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 teaspoon kosher or coarse sea salt ¼ teaspoon freshly ground black pepper 1 tablespoon coarsely chopped mixed fresh herbs such as basil, rosemary, dill and parsley... Read More
Grands!® Tuna and Green Chile Melt Updated: Wed, Apr 5, 2006 Green chiles and Cajun seasoning add zip to these easy, open-face tuna melts. Prep Time: 25 Min Start to Finish: 25 Min 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits 1 egg yolk 1/4 teaspoon water 1 tablespoon sesame seed 1/3 cup reduced-fat mayonnaise or... Read More
Spicy Creole Pork and Apples Updated: Wed, Feb 22, 2006 Makes 4 servings 1½ tablespoons paprika ¼ teaspoon cayenne 1½ teaspoons garlic powder 1 teaspoon oregano 1 teaspoon thyme ¼ teaspoon cumin ¼ teaspoon nutmeg Salt and pepper, to taste 1 pound boneless pork loin, cut into ½-inch chunks 1 teaspoon butter ½ red bell... Read More
Shrimp and Portobello Mushroom Fettuccine Updated: Wed, Feb 15, 2006 "This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Read More
Cajun Grilled Corn Updated: Wed, Feb 15, 2006 "This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal." 6 ears corn, husked and cleaned 1/2 cup butter, softened 6 tablespoons Cajun seasoning Peel back husks form the corn, remove strings and leave... Read More
French Onion Soup with Celeriac Updated: Wed, Feb 15, 2006 "The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust. Read More
Spicy Caribbean Shrimp Salad With Pineapple Vinaigrette Updated: Wed, Feb 8, 2006 Makes 2 servings 6 medium-size shrimp Salt and pepper, to taste Caribbean jerk seasoning 1½ ounces fresh or canned pineapple 1½ tablespoons white wine vinegar 3½ tablespoons olive oil Sugar, as needed 6 cubes grilled canned or fresh pineapple, drained if using canned 2 ounces mixed salad... Read More
Multi-Purpose Curried Split-Pea Puree Updated: Wed, Jan 18, 2006 Makes 2½ cups ½ pound split peas 1 medium potato, scrubbed and thickly sliced 1 bay leaf 3 cups water 1½ teaspoons honey ¼ teaspoon coarsely ground black pepper ½ teaspoon turmeric 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander Salt, to taste... Read More
Grilled Fish Tacos With Avocado Updated: Wed, Jul 6, 2005 Makes 6 servings These fish tacos are made with a quick and easy recipe that gives a new twist to south-of-the-border flavors and ingredients, and includes a basis of good nutrition. Farmed U.S. tilapia's sweet flavor combines well with spicy seasoning, as in this recipe; it's simple to cook, and it makes a tasty... Read More
Maverick's Chili Jam Chicken Updated: Wed, May 25, 2005 Makes 4 servings 4 chicken breasts ¼ cup chili sauce (Heinz brand suggested) 4 ounces peach preserves or jam ¼ cup soy sauce 2 tablespoons crystallized ginger (Trader Joe's brand suggested) 1 tablespoon packed brown sugar Splash balsamic vinegar 4 pineapple rings Rinse the chicken breasts in cool... Read More
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