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Published: April 30, 2008

Trisha Yearwood and family write best-selling cookbook

By Sharon Dowell

Trisha Yearwood knows how to write a successful cookbook as perfectly as she sings a country ballad.

The Georgia native's cookbook, "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family to Yours” ( Clarkson Potter , $29.95), has been in bookstores just a few weeks but has climbed to the No. 4 spot on The New York Times best-seller list for hardcover advice books. She wrote the book with her mother,...

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