Vegan flips out after eatery refuses to discount special pasta

www.upi.com Published: April 4, 2013
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Our diets are getting pickier, and restaurants have to jump through more hoops than ever to accommodate us, but one New Jersey couple might take the (vegan) cake as the toughest customers.



Jack Litsky and his wife Toby decided to become vegans when they turned 50 last year for health reasons, and to stick to their meat-and-dairy-free diet, they often bring their own whole grain pasta to restaurants when dining out.



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