Brought to you by: Mercy Hospital

‘Vegging out’ eats at marathoner

 
By Adam Cohen and Dr. Stephen Prescott    Comment on this article Leave a comment
Published: November 18, 2008

Adam’s training journal

When I gave up eating meat, one of the reasons I did so was to help offset my couch-potatoesque lifestyle. Happily, in recent years, I’ve pretty much left the sofa behind, trading hours glued to the tube for daily runs and occasional trips to the gym.

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