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Volunteers hope for healthy new harvest at Oklahoma City's Farmers Public Market

Volunteers seek to transform Oklahoma City Farmers Public Market area to restore its vitality.
by Steve Lackmeyer Published: May 4, 2013

/articleid/3806283/1/pictures/2043708">Photo - Farmers' Public Market, as shown in this earlyday postcard, was the only place where produce sales were allowed in Oklahoma City when it first opened. <strong>Oklahoman archives</strong>
Farmers' Public Market, as shown in this earlyday postcard, was the only place where produce sales were allowed in Oklahoma City when it first opened. Oklahoman archives

Burt McAnally, who bought the Farmers Public Market in 2002, is among those ready to move forward with greater ambitions for the neighborhood. He spent more than $2 million renovating the building over the past decade, and with the arrival of the Better Block OKC team, he launched an exterior renovation that included a new paint job, new signage and fresh landscaping.

“We're putting a little shine on the booths,” McAnally said. “We're hoping to give Oklahoma City a little taste of what the farmers market can be on a day-to-day basis, and not just when there are special events.”

McAnally said he is prepared to work with neighboring property owners to create a new association for the area, and has signed up attorney Bud Scott, president of the Oklahoma Food Alliance, to assist in setting up the organization and pursuing partnerships with the city.

“He's charging me the same hourly rate that I'm charging him in rent,” McAnally said. “I'm definitely getting the better deal.”

McAnally said he doesn't want to step on “others' turfs,” but emphasized he hopes to recreate the area as a seasonal farmers market and not just an event-driven destination.

“We have a Plaza District, we have entertainment districts and an adventure district,” McAnally said. “We need a farmers market district. And if Oklahoma City is going to have a large centralized farmers market district, it should be here. This is where the city called for it to be in 1928, and it should be that way again.”

by Steve Lackmeyer
Business Reporter
Steve Lackmeyer is a reporter, columnist and author who started his career at The Oklahoman in 1990. Since then, he has won numerous awards for his coverage, which included the 1995 bombing of the Alfred P. Murrah Federal Building, the city's...
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At a glance

If you go

Better Block OKC will run 8 a.m. to 4 p.m. Saturday in the area of 311 S Klein, with a variety of food trucks and vendors offering breakfast and lunch. Pop-up shops are set up throughout the market area, and musicians will provide free entertainment during the day.


John J. Harden was one of the city's richest men when he sought to build a large market to provide a meeting place for farmers and fruit growers, renting booths for 25 cents a day.

The building was constructed on the former home of Delmar Gardens, an Oklahoma City version of Coney Island that closed in 1910 after a series of devastating floods. In the 1920s, farmers often lined up along California Avenue, creating an often chaotic scene for city fathers.

Harden secured support from the public and six groups that encouraged the city council to approve his proposal to ban the sale of fresh produce — with the exception of milk and dairy products — anywhere else within Oklahoma City limits.

Nearly 50,000 shoppers crowded the market on its opening day. An orchestra played as shoppers snatched up 15,000 bags of free vegetables — promised by Harden as a promotion — in 90 minutes. Sales were more than $565,000 during the first year and within three years increased to $1.2 million. The market was also home to often dubious traveling medicine shows, as well as boxing matches, concerts and roller skating. The market began its long descent in the 1970s, with more and more of the main building dedicated to an antique mall while a dwindling number of produce vendors continued sales in surrounding buildings.


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