Wednesday, May 31, 2006

Oklahoman Published: May 31, 2006
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Information for listings about food events and cooking classes must be submitted at least two weeks before the event. Send to Sharon Dowell, The Oklahoman, P.O. Box 25125, Oklahoma City, OK 73125; fax it to her attention at 475-3971; or e-mail sdowell@oklahoman.com. Information about cooking classes must include the class topic, instructor, date, time, cost and contact information.

CLASSES

Saturday

Pastries & Quick Desserts -- Kim Lynch at Culinary Institute of Platt College, 10 a.m., $50.

Tuesday

Grill Thrill -- Claudia Goodnight at The International Pantry, 6:30 p.m., $30.

Recipes From the Famous & Infamous -- Chip Sears at Culinary Institute of Platt College, 6:30 p.m., $50.

June 11

Make Your Own Salsa -- Walter Husbands at Rusty Gables, 2 p.m., $65.

June 18

Barbecue -- Walter Husbands at Rusty Gables, 2 p.m., $65.

June 20

French Classics -- Chip Sears at Culinary Institute of Platt College, 6:30 p.m., $50.

June 25

Make Your Own Barbecue Sauce -- Walter Husbands at Rusty Gables, 2 p.m., $65.

June 27

Farmers Market -- Kurt Fleischfresser at Jamie's, 6 p.m., $50.

July 1

Creating a Grand Buffet -- Mike Varnell at Culinary Institute of Platt College, 10 a.m., $50.

July 2

Strudel -- Walter Husbands at Rusty Gables, 2 p.m., $65.

July 9

Tamales -- Walter Husbands at Rusty Gables, 2 p.m., $65.

July 16

Make Your Own Salsa -- Walter Husbands at Rusty Gables, 2 p.

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