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2010 Château de...”

Wine of the Week
2010 Château de Coulaine ‘Bonnaventure’ Chinon

Los Angeles Times
Modified: December 5, 2012 at 2:22 pm •  Published: December 5, 2012

In Bordeaux, Cabernet Franc plays second fiddle, adding a touch of spice to Cabernet Sauvignon blends. But in the Loire Valley, it shines on its own in Chinon and Bourgueil. Here’s a lovely Chinon from Château de Coulaine, an estate that dates to 1300. Etienne de Bonnaventure farms his Chinon vineyards organically and vinifies his wines simply and naturally using indigenous yeasts. The wine is a rich ruby red, its intense dark berry flavor laced with Chinon’s characteristic spice and pepper. The texture is silky, the tannins tamed. It’s wonderful with roast duck, grilled duck breast or sausages, braised stews and coq au vin. I just drank a bottle with turkey pot pie made with the Thanksgiving leftovers. It’s also a good choice to serve with a cheese course.

Region: Loire Valley (France)

Price: About $20

Style: Elegant

What it goes with: Duck, coq au vin, grilled meats, cheese


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