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2011 Domaine Dupuy...”

Wine of the Week
2011 Domaine Dupuy de Lôme Bandol rosé

Los Angeles Times
Modified: July 13, 2012 at 4:33 pm •  Published: July 13, 2012

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The Bandol rose with which I celebrate birthdays and most major warm weather occasions now, Domaine Tempier, costs about $40 a bottle. I’ve still got a couple of bottles tucked away, but I’m on the hunt for alternatives. Previously, I’ve loved Pradeaux and Domaine Sorin.

Domaine Dupuy de Lôme (don’t let the difficult-to-remember name put you off) is a real find. The vineyard is sustainably farmed, which is expensive, yet Gerald Damidot is producing a beautiful Bandol rose for about $20. A blend of 70 percent Mourvedre with 20 percent Grenache and the balance Cinsault, the 2011 is dry and zesty with notes of apricot and rose petals and a complexity that makes it ideal for summer foods.

This is the wine for bouillabaisse, for steamed mussels, grilled fish — and le grand aïoli. I also like it with Thai food. Or just open a bottle for an aperitif with a bowl of dark, wrinkled olives and pretend you’re sitting on a terrace overlooking the vineyards and the little harbor at Bandol.


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