Worrisome chemical found in canned foods

 
BY SONYA COLBERG | Published: February 7, 2010   

Is your bowl of soup safe or are you sipping a toxic time bomb?

Controversy is spreading about BPA, a chemical used in water bottles and baby bottles. Now studies show a health hazard may lie in products found in most Americans’ cabinets — canned foods.

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"We know that cans are indeed a major source of exposure,” said Frederick vom Saal, a nationally recognized researcher of BPA, or bisphenol-A. "Practically all canned foods...
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