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Published: October 19, 2008
Examining an outbreak
By Tony Thornton, Randy Ellis and Nolan Clay
State Health Department officials allowed a Locust Grove restaurant to stay open temporarily — even after confirming six of eight initial food poisoning victims had eaten its food, internal documents show. That decision may have resulted in additional people getting sick. Health Department officials admitted last week there is no set threshold in such cases for closing a restaurant suspected of being the source of an...
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